Knowledge Base
BEVERAGES
Beverages are liquids consumed for hydration, refreshment and social purposes - tea, coffee, juice, soft drinks, dairy drinks, health-focussed, etc. Beverages play an important role in daily life, catering to various tastes, needs and occasions.
CULTURES AND SPORES
A variety of cultures and spores are availble in the production of a wide range of dairy based products (depending on the characteristics required). Starter / Protective / Vegan / Probiotic cultures, etc.
DFI PREMIXES - OTHER
Powdered premixes created by DFI. A blend of ingredients used to simplify the process of preparing varioius foods and beverages. Convenient, quick, ready-to-use, cost-effective.
EMULSIFIERS
An emulsifier is a substance that helps to combine two or more immiscible (non-mixing) liquids, such as oil and water, into a stable mixture known as an emulsion. Reduce surface tension between liquids. Product stable for longer.
ENZYMES
A biological catalyst that accelarate chemical reactions in living organisms, playing a vital role in processes like digestion, metabolism and he production of various food and beverages. Enzyme / Capalase / Lipase / Rennet
FLAVOUR AND COLOUR COMPOUNDS
Flavour and colour compounds play a critical role in food and beverages industries. They are responsible for the sensory experiences we associate with taste, aroma, and appearance. Powders / Liquids / Syrups / Pulps / Preps
GENERAL INFORMATION
GENERAL INFO
ICE CREAM, SOFT SERVE, SORBET AND GELATO
Ice Cream, Soft Serve, Sorbet and Gelato are frozen desserts that share some similarities but have distinct differences in ingedients, texture and preparation methods.
INTERESTING FACTS - ADDITIONAL READING
Explore a rich collection of intriguing facts here and expand your knowledge and satisfy your curiosity with these additional articles making for interesting reading on various captivating subjects
LABORATORY TESTS, EQUIPMENT AND SUPPLIES
In the dairy industry, laboratory tests, equipment and supplies play a critical role in ensuring product quality, safety and compliance with regulations. Vital for maintaining integrity.
MILK, WHEY AND PROTEIN POWDERS
Milk powders are primarily used in beverages like milkshakes, smoothies, and other dairy-based products. Protein powders are concentrated sources of protein, often used in nutrition products, derived from plant and animal sources.
NON ACADEMIC WRITING - EASY READING
The Food ingredients market comprises of businesses that produce, distribute and trade different kinds of food ingredients.
Here, we will offer current, relevant, and interesting information to you, our client and supplier.
PRESERVATIVES
Preservatives are substances added to food and beverages to prevent spoilage and extend shelf-life. Help keep food safe, fresh and aesthetically appealing. Can be natural or syntehitic. Serves a variety of functions in food preservation.
PRODUCT SPECIFIC INFORMATIVE WRITING
Dynamiko Food Ingredients deliver food ingredients for a range of categories – from the meat industry, bakery, beverages and dairy to condiments and pet food industries. Here we will provide you with updated specifics related to all products
PRODUCTION EQUIPMENT AND SUPPLIES
In the dairy industry, production equipment and supplies are essential for processing milk and producing dairy products efficiently and safely. Ensures dairy products are produced in compliance with health regulations.
QUESTIONS - ASKED AND ANSWERED
Here we endeavour to answer the questions of customers and suppliers ask, in more detail, with clarity and intelligible simplicity.
RECIPES AND PRODUCTION PROCESSES
In the diary industry, there are a variety of products that can be produced using milk - cheeses, yoghurts, ice creams, beverages and many more.
RESEARCH, SCIENTIFIC AND FACTUAL WRITING
In this Category we will focus on evidence-based research writing, inclusive of certain Scientific Facts and other factual information, all the while providing a better understanding of our Ingredients
RULES AND REGULATIONS
The food industry is governed by a comprehensive set of rules and regulations designed to ensure the safety, quality and transparency of food products.
STABILISERS
Food ingrediet used to maintain the desired consistency, texture, appearance and shelf-life of food products. Often derived from natural or synthetic sources & can perform various roles depending on product and desired outcome.
SWEETENERS
Sweeteners are substances used to add sweetness to food and beverages. There are 2 main categories - natural and artificial. Often used as alternatives to sugar to reduce calorie intake, manage blood sugar levels or for special dietary needs.
VERSATILE FOOD INGREDIENTS
Food Additives - Serves a variety of purposes in food production. Enhancing both the quality and safety of the final product. As technology advances, the range of food additives continues to expand, meeting demand for convenience, taste & nutrition.
YOGHURT
Yoghurt is a product created by fermenting milk with specific bacterial cultures. Flavoured, Greek, Non-Dairy. Scoop or Frozen. Yogurt is widely appreciated for its versatility, nutritional benefits, and probiotic content.