FRUIT PULPS
The most basic product created by processing fresh fruit. Used in beverages (fruit juice, smoothies, cocktail), baking (cakes, muffins, bread) and jams, jellies, sauces, desserts, etc.
FLAVOURED AND COLOURED POWDERS
Free-flowing powders, flavoured and / or coloured. Adds flavour and / or colour to products. Baking, dairy products, beverages, etc.
FRUIT SYRUPS AND LIQUIDS
Concentrated forms of fruit flavours that are used in a variety of culinary applications, such as in beverages, desserts, and marinades.
ANNATTO
A natural food colouring and flavouring derived from the seeds of the Bixa Orellana plant, native to tropical regions in the Americas. Typically ground into a powder or made into a paste - used to give a yellow or orange hue to various foods.