INTERESTING FACTS - ADDITIONAL READING
PROTEIN NODULATION IN FOOD SYSTEMS
What is Protein Nodulation? Protein nodulation refers to the controlled aggregation or clustering of protein molecules into visible particles or 'nodules' within a food matirx. These nodules may be fine and smooth or coarse and grain-like, depending ...
VERSATILE USES AND IMPORTANCE OF ADIPIC ACID
Adipic Acid is a key industrial chemical best know as a crucial building block in the production of nylon and various high-performance materials. Its unique combination of stability, reactivity, and purity makes it indispensable across manufacturing, ...
PROACTIVE SANITATION AND MAINTENANCE: KEY TO DIARY EXCELLENCE
In cheese and dairy production, sanitation and preventative maintenance are essential for safe, high-quality products and efficient operations. Beyond meeting regulatory requirements, proactive programs prevent contamination, costly downtime, and ...
THE ART AND SCIENCE OF AGED CHEESE PRODUCTION
Aged cheeses represent one of the most celebrated achievements in dairy craftsmanship, combining time, temperature, and microbial activity to create complex flavours, textures, and aromas. The aging process - also known as affinage - is a delicate ...
INNOVATION IN DAIRY EQUIPMENT AND SANITARY SOLUTIONS
For more than a century, the dairy industry has relied on precision, craftsmanship, and innovation to keep pace with changing production demands. Throughout this evolution, stainless steel equipment and sanitary drainage systems have become the ...
ADVANCING EFFICIENCY AND QUALITY IN DAIRY PRODUCTION WITH DIRECT STEAM INJECTION
Modern dairy production relies on precise temperature control, rapid heating, and consistent quality to ensure product safety, taste, and nutrition. From pasteurisation to fermentation, maintaining accurate heat levels is critical to achieving high ...
CHEMICAL AND BACTERIOLOGICAL CHANGES AT HIGH HEAT TREATMENT
When milk is kept at a high temperature for a long time, certain chemical reaction products are formed, which results in discoloration (browning). It also acquires a cooked and caramel flavour, and there is occasionally a great deal of sediment. ...
UHT PROCESSING OF MILK
PRINCIPLES, APPLICATIONS, AND STANDARDS IN SOUTH AFRICAN DAIRY PRODUCTION. 1. Introduction Ultra-High Temperature (UHT) processing is a modern heat-treatment technology designed to extend the shelf-life of milk by destroying all pathogenic and ...
FOOD, NUTRITION AND HEALTH - VARIOUS ARTICLES
ATTACHED: NEW NUTRITION BUSINESS PUBLICATION VOLUME 25 NUMBER 7 (APRIL 2020)