FOOD, NUTRITION AND HEALTH - VARIOUS ARTICLES

ATTACHED: NEW NUTRITION BUSINESS PUBLICATION

VOLUME 25 NUMBER 7 (APRIL 2020)

• Related Articles

• DIARY COW HEALTH AND MAINTENANCE

  The health of a cow and its management can significantly impact the quality of milk produced, particularly concerning protein quality. Here is the key factors relating cow health to protein quality in milk: 1. Nutritional Status i. Diet Quality: A ...

• UNDERSTANDING WATER CONTAMINATION VS LOW MILK SOLIDS

  When milk appears diluted, thin, or performs poorly during processing, the root cause generally falls into one of two categories: 1. Water contamination in the milk, or 2. Milk with lower-than-expected natural solids. Correctly identifying which of ...

• ADVANCING EFFICIENCY AND QUALITY IN DAIRY PRODUCTION WITH DIRECT STEAM INJECTION

  Modern dairy production relies on precise temperature control, rapid heating, and consistent quality to ensure product safety, taste, and nutrition. From pasteurisation to fermentation, maintaining accurate heat levels is critical to achieving high ...

• UHT PROCESSING OF MILK

  PRINCIPLES, APPLICATIONS, AND STANDARDS IN SOUTH AFRICAN DAIRY PRODUCTION. 1. Introduction Ultra-High Temperature (UHT) processing is a modern heat-treatment technology designed to extend the shelf-life of milk by destroying all pathogenic and ...

• UNDERSTANDING PROTEASES IN COW'S MILK

  Proteases are enzymes that play a crucial role in the breakdown of proteins into smaller peptides and amino acids. In cow’s milk, proteases can have several significant effects on milk quality, processing, and ultimately on dairy products. Here’s an ...