SODIUM CASEINATE (CASEIN) - MILK PROTEIN

Sodium Caseinate

 is a protein derived from casein, which is a major protein found in milk. It is commonly used in various applications due to its functional properties. Here are some of the primary uses of Sodium Caseinate.

FOOD INDUSTRY
* Emulsifier: Sodium caseinate is an effective emulsifier, helping to stabilise mixtures of oil and water, which is particularly valuable in products like salad dressings and sauces.

* Foaming Agent: It can improve the stability of foam, making it useful in whipped toppings and certain dairy products.

* Thickening Agent: Sodium caseinate can thicken products, enhancing their texture and mouthfeel in items such as soups and gravies.

* Nutritional Supplement: It is often added to protein supplements and meal replacement products due to its high protein content and digestibility.

DAIRY PRODUCTS

* Cheese Production: Sodium caseinate is used in cheese-making processes as a milk protein ingredient, contributing to the texture and yield of cheese.

* Milk Replacers: In infant formula and other milk substitute products, it can serve as a protein source.

BAKERY INDUSTRY

Sodium caseinate can improve the texture and shelf-life of baked goods by enhancing moisture retention and providing protein enrichment.

PHARMACEUTICALS AND NUTRACEUTICALS

It is sometimes used in pharmaceuticals as a protein stabiliser for various formulations.

COSMETICS AND PERSONAL CARE PRODUCTS

Due to its skin-conditioning properties, sodium caseinate may be used in creams and lotions.

INDUSTRIAL APPLICATIONS

Sodium caseinate can be used in adhesives and coatings due to its film-forming and binding properties.

ANIMAL FEED

It can be utilised as a protein source in animal feed formulations.

Overall, sodium caseinate is valued for its ability to improve the texture, stability, and nutritional profile of various products across multiple industries.

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