ACIDITY REGULATORS
WHITE VINEGAR - SIMPLE ACIDITY. POWERFUL PERFORMANCE
White Vinegar is a clear, colourless solution of acetic acid in water, produced through the fermentation of ethanol. It is a widely trusted food ingredient used to enhance flavour, control pH, improve microbial stability, and extend shelf-life across ...
LACTIC ACID - BALANCED ACIDITY. BETTER STABILITY. TRUSTED PERFORMANCE.
Lactic Acid is a naturally derived organic acid produced by the fermentation of carbohydrates. It is widely used in the food industry to regulate acidity, enhance flavour, improve microbial stability, and support clean-label formulations. Lactic Acid ...
TRISODIUM CITRATE BP - A VERSATILE MULTI-FUNCTIONAL INGREDIENT
Trisodium Citrate, often referred to as Sodium Citrate, is a widely used ingredient valued for its buffering, stabilising, and chelating properties. It is on of the three sodium salts of citric acid and has a mildly salty, slightly tart taste. ...
MALIC ACID - MORE FLAVOUR. MORE FRESHNESS. MORE CONSUMER APPEAL.
Malic Acid is a naturally occuring organic acid found in fruits like apples, grapes, and berries. Widely used in the food industry, it enhances flavour, balances sweetness, improves stability, and supports freshness in a wide variety of food and ...
MAGNESIUM CITRATE - FUNCTIONAL SUPPORT MADE SIMPLE
Magnesium Citrate is a highly versatile ingredient widely used across the food, beverage, and nutrition industries. Know for its excellent solubility and gentle performance, it's a go-to choice when magnesium functionality is needed without ...
GLUCONO DELTA LACTONE (GDL) - THE POWER BEHIND PERFECT TEXTURE
What is Glucono Delta Lactone (GDL)? Glucono Delta Lactone, is a natural, mild acidulant widely used in food processing. It functions as a leavening agent, coagulant, and pH regulator, valued especially for its slow controlled release of acidity. ...