MALIC ACID - MORE FLAVOUR. MORE FRESHNESS. MORE CONSUMER APPEAL.

MALIC ACID - MORE FLAVOUR. MORE FRESHNESS. MORE CONSUMER APPEAL.

Malic Acid is a naturally occuring organic acid found in fruits like apples, grapes, and berries. Widely used in the food industry, it enhances flavour, balances sweetness, improves stability, and supports freshness in a wide variety of food and beverage product.

KEY BENEFITS
Flavour Enhancement
* Add a crisp, refreshing tartness that balances sweetness in beverages, candies, and desserts.
* Improves overall taste profile for a brighter, cleaner flavour.
pH Control & Stability
* Helps maintain product pH for consistency and microbial control.
* Supports texture, colour, and overall product quality.
Shelf-life Support
* Contributes to freshness retention in beverages, dairy, and confectionery.
* Acts synergistically with preservatives for extended storage.
Clean-Label Friendly
* Naturally derived from fruits, suitable for clean-label formulations.
Versatile Applications
* Beverages (juices, soft drinks, flavoured waters).
* Confectionery (hard candies, gummies, chocolates).
* Dairy products (yoghurt, flavoured milk, cream-based desserts).
* Sauces and Dressings.
* Baked goods.

APPLICATIONS & USAGE
* Beverages (juices, sodas) - Flavour enhancement and pH control.
* Confectionery and Candies - Sour taste and flavour balance.
* Dairy (yoghurt, flavoured milk) - Flavour, tartness and shelf-life.
* Sauces and Dressings - Acidity, taste and preservation.
* Baked Goods - Flavour, tartness and dough stability.
Notes
TIP: Start with the lower range in sensative products, adjust gradually to achieve the desired flavour intensity.
STORAGE & SHELF-LIFE
* Keep in a cool, dry, and well-ventilated area, away from direct sunlight and moisture.
* Shelf-life when stored as instructed, typically 2 - 3 years.

FORMULATION TIPS
* Pairing: Combine with citric or other organic acids for balanced flavours.
* Dissolving: Fully water-soluble - ensure even dispersion.
* pH Adjustment: Fine-tune acidity without overpowering taste.
* Clean-label: Promote as 'naturally sources from fruit.'
* Synergy: Boosts preservative efficiency and colour stability.

WHY CHOOSE MALIC ACID?
* Consumer-Driven: Boost flavour and freshness for better sensory experience.
* Manufacturer-Friendly: Versatile, easy to use, and compatible with multiple ingredients.
* Clean and Safe: Naturally derived, non-GMO, and widely accepted in food formulations.
* Proven Performance: Improved taste, texture, and shelf-life across multiple food categories.

Boost Flavour and Freshness Naturally with Malic Acid
Attached:
* Specification: Malic Acid

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