LYOFAST® MOT EF FETA CHEESE CULTURES - DYNAMIKO FOOD INGREDIENTS

LYOFAST MOT EF CULTURES - FETA CHEESE CULTURES AND MANUFACTURING TIPS

In cheese production, the choice of starter culture plays a critical role in achieving consistent quality, texture, and flavour. For Feta Cheese manufacturing, the Lyofast® MOT range of cultures offers a reliable solution for controlled acid development and uniform production.


Lyofast® MOT Cultures for Feta Cheese

The Lyofast® MOT range consists of carefully selected starter cultures suitable for the production of a variety of cheeses, including Feta and other brined cheeses, as well  as selected soft, semi-hard, and hard cheese varieties when used under appropriate processing conditions. The following cultures are commonly used in Feta and related applications:

Lyofast® MOT 095 EF / MOT 096 EF / MOT 097 EF / MOT 098 EF (available in 10 UC / 25 UC / 50 UC)


These cultures contain a selection of 5 strains which is a balanced combination of mesophilic and thermophilic strains supporting controlled acidification, flavour development, and texture formation, making the cultures adaptable to different cheese styles, including Feta.


Performance & Quality Assurance

•  Supports uniform and controlled cheese production.
•  Suitable for brined, soft, semi-hard, and hard cheese (process-dependent).
•  Halaal and Kosher certified.

Storage & Dosage Guidelines

•  Store at -18 ºC or below (in a freezer).
•  Shelf-life up to 18 months from date of production.
•  Once opened, transfer remaining culture into a sterile, airtight container and return to freezer to maintain activity and quality.
•  Dosage depend on milk volume: 10 UC for up to 1 000 L milk / 25 UC for up to 2 500 L milk / 50 UC for up to 5 000 L milk.

Practical Tips for Feta Cheese Manufacturing

One of the key processing steps in Feta cheese production is regular turning of the curd or formed cheese during early handling and draining.

Why Turning Matters

•  Ensures even moisture distribution.
•  Prevents moisture pooling and uneven texture.
•  Promotes uniform shape and structure.
•  Reduces trimming losses caused by uneven formation.

Consistent turning contributes directly to the characteristic texture, clean flavour, and visual quality expected of high-quality Feta cheese.


Achieving Consistency with the Right Cultures

By combining the Lyofast® MOT range of cultures with sound manufacturing practices, producers can achieve reliable acidification, consistent texture and balanced flavour development in Feta cheese.


Investing in the right starter cultures is a key step toward repeatable quality and improved process control in Feta cheese production.


Attached:
* Specifications: Lyofast MOT EF cultures

Pricing & Orders: order@dynamiko.co.za
Technical Support: technicalinfo@dynamiko.co.za