EMULSIFYING POWDERS
A type of ingredient commonly used in food production to help combine water and oil-based substrance that do not typically mix.
EMULSIFYING SALTS
Emulsifying salts are chemical compounds used in food processing, particularly in cheese-making, to help facilitate the mixing of fats and water, ensuring a smooth, uniform texture in the final product.
OILS AND FATS
Oil and fat can act as natural emulsifiers in certain processes, particularly in the creation of emulsions like mayonnaise, salad dressings, and some sauces.