LABORATORY TESTS, EQUIPMENT AND SUPPLIES
3M PETRI - ENVIRONMENTAL LISTERIA PLATE: A VITAL TOOL FOR FOOD SAFETY
In microbiology, detecting harmful pathogens is essential, especially for maintaining the safety of our food supply. One particularly concerning pathogen is Listeria Monocytogenes, a bacterium that can lead to serious illness, particularly among ...
PHENOLPHTALEIN INDICATOR SOLUTION 1 % (MN) - 500 ML
Whether you are a student conducting experiments in a school laboratory or a professional chemist in a research facility, Phenolphthalein Indicator Solution 1 % (MN) - 500 ML is a must-have tool for your chemistry experiments. The attached article ...
BUFFER SOLUTION pH 4 - STABILITY AND RELIABILITY
Are you looking for a reliable solution to maintain a constant stable pH of 4 in various processes? Look no further than the pH Buffer Solution 4 (MN) - 500 ML. This solution is specifically designed to ensure that the pH in samples or reagents ...
3M PETRIFILM E.COLI / COLIFORM COUNT PLATE: AN ESSENTIAL TOOL FOR FOOD SAFETY
The 3M Petrifilm E.coli / Coliform Count Plate is a valuable tool for assessing the microbiological safety of food products, including cheese. For more information, read the attached article. * 3M Petrifilm E.coli / Coliform Count Plate: An Essential ...
ENTEROBACTERIACEAE TESTING: ENSURING MICROBIOLOGICAL SAFETY
In microbiological analysis, Enterobacteriaceae testing is vital in detecting and quantifying bacteria from the Enterobacteriaceae family. This family include a diverse array of both pathogenic and non-pathogenic bacteria, which can have significant ...
PREPARING A PEPSIN SOLUTION AND MEASURING pH WITH A pH METER
pH MEASURMENTS PLAY A CRUCIAL ROLE IN THE DAIRY INDUSTRY, AS THEY ARE ESSENTIAL FOR ENSURING THE QUALITY, SAFETY, AND CONSISTENCY OF DAIRY PRODUCTS. THE pH LEVEL AFFECTS THE TEXTURE, FLAVOUR, AND SHELF-LIFE OF PRODUCTS LIKE CHEESE, YOGHURT, AND MILK. ...
STARCH TEST FOR STABILISER
HOW DO I DO AN ALIZAROL TEST?
In a test tube 3 ml of mik of the sample milk examined are stirred and 3 ml of Alizarol, which acts as an indicator. If the milk is fresh, it takes on a yellow colour without coagulation, if the milk is acid it takes on an yellow-orange colour with ...