EQUIPMENT AND SUPPLIES
MANAGE ANTIBIOTIC RISK IN MILK
The DipSensor helps you to manage the antibiotic risk at the farm and at the dairy. At the dairy level, residues of antibiotics, combined or not, even if they are below MRL's, can interfere with yoghurt and cheese manufacturing processes and disrupt ...
SUPPLIES NEEDED FOR THE GERBER METHOD TO DETERMINE BUTTERFAT IN MILK AND CREAM
Determining butterfat in milk and cream is essential for quality control and product standardization in the dairy industry. The most common method used is the Gerber method, which involves adding sulfuric acid and amyl alcohol to a measured sample to ...
THE GERBER METHOD - DETERMINE BUTTERFAT
The Gerber Method is a simple laboratory test used to find out how much fat (butterfat) is in milk or cream. It was invented by Swiss chemist N Gerber in 1891. It's still used because it's cheap, simple, and reliable. Find attached hereto information ...
CLEANING CHEMICALS IN MILK
Testing for cleaning chemicals in raw milk is critical for food safety, public health, and to protect product quality. Hereto attached is some informative writing: * Why do we test for chemicals in raw milk * Formalin Test * Hydrogen Peroxide Test ...
CLOT ON BOILING (COB
The Clot on Boiling (COB) test is a quick and simple field test used to check the suitability of raw milk for processing, especially pasteurisation. It helps detecgt abnormal high acidity in milk, which can lead to coagulation or curdling during heat ...
3M SWAB WITH 10 ML LETHEEN BROTH
Are you in need of a reliable tool for collecting and preserving microbial samples in your laboratory? Look no further than a 3M Swab with Letheen Broth. This specialised microbiological tool is designed to help you efficiently gather samples for ...
3M PETRI - YEAST AND MOULD TESTING
Yeast and mould testing play a crucial role in microbiological analysis, especially in the food industry. The presence of these microorganisms can indicate potential spoilage, contamination, or health risks. It is essential to ensure that products ...
3M PETRI TOTAL AEROBIC PLATE: A RELIABLE METHOD FOR ASSESSING MICROBIAL CONTAMINATION
In the world of food safety and quality control, monitoring the microbial count in food products is crucial to ensuring the safety and shelf-life of the products. One common method used for this purpose is the Total Aerobic Plate Count (TAPC), and ...
3M PETRI - STAPH EXPRESS PLATE
If you work in the food industry, you know how important it is to ensure the safety of the products you are handling. One of the major concerns in food safety monitoring is the presence of Staphylococcus aureus, a bacterium that can cause infections ...
3M PETRIFILM RAPID E.COLI / COLIFORM
As a food safety expert, I am here to shed light on the significance of the 3M Petrifilm Rapid E.coli/Coliform Count Plate in assessing the microbiological safety of food products, particularly cheese. This innovative testing method provides ...
3M PETRI - RAPID AEROBIC COUNT PLATE
In the fast-paced world of today's food production industry, the need for quick and accurate microbiological testing is more critical than ever. One such innovation that has revolutionised the way we assess the microbial quality of food products is ...
3M PETRI - LACTIC ACID BACTERIA PLATE
Are you looking for a reliable method to isolate and identify lactic acid bacteria from various samples? Look no further than the 3M Petri Lactic Acid Bacteria Plate. In this article, we will delve into the details of this selective and differential ...
3M PETRI - ENVIRONMENTAL LISTERIA PLATE: A VITAL TOOL FOR FOOD SAFETY
In microbiology, detecting harmful pathogens is essential, especially for maintaining the safety of our food supply. One particularly concerning pathogen is Listeria Monocytogenes, a bacterium that can lead to serious illness, particularly among ...
PHENOLPHTALEIN INDICATOR SOLUTION 1 % (MN) - 500 ML
Whether you are a student conducting experiments in a school laboratory or a professional chemist in a research facility, Phenolphthalein Indicator Solution 1 % (MN) - 500 ML is a must-have tool for your chemistry experiments. The attached article ...
BUFFER SOLUTION pH 4 - STABILITY AND RELIABILITY
Are you looking for a reliable solution to maintain a constant stable pH of 4 in various processes? Look no further than the pH Buffer Solution 4 (MN) - 500 ML. This solution is specifically designed to ensure that the pH in samples or reagents ...
3M PETRIFILM E.COLI / COLIFORM COUNT PLATE: AN ESSENTIAL TOOL FOR FOOD SAFETY
The 3M Petrifilm E.coli / Coliform Count Plate is a valuable tool for assessing the microbiological safety of food products, including cheese. For more information, read the attached article. * 3M Petrifilm E.coli / Coliform Count Plate: An Essential ...
ENTEROBACTERIACEAE TESTING: ENSURING MICROBIOLOGICAL SAFETY
In microbiological analysis, Enterobacteriaceae testing is vital in detecting and quantifying bacteria from the Enterobacteriaceae family. This family include a diverse array of both pathogenic and non-pathogenic bacteria, which can have significant ...
PREPARING A PEPSIN SOLUTION AND MEASURING pH WITH A pH METER
pH MEASURMENTS PLAY A CRUCIAL ROLE IN THE DAIRY INDUSTRY, AS THEY ARE ESSENTIAL FOR ENSURING THE QUALITY, SAFETY, AND CONSISTENCY OF DAIRY PRODUCTS. THE pH LEVEL AFFECTS THE TEXTURE, FLAVOUR, AND SHELF-LIFE OF PRODUCTS LIKE CHEESE, YOGHURT, AND MILK. ...
STARCH TEST FOR STABILISER
HOW DO I DO AN ALIZAROL TEST?
In a test tube 3 ml of mik of the sample milk examined are stirred and 3 ml of Alizarol, which acts as an indicator. If the milk is fresh, it takes on a yellow colour without coagulation, if the milk is acid it takes on an yellow-orange colour with ...