The DipSensor helps you to manage the antibiotic risk at the farm and at the dairy.

At the dairy level, residues of antibiotics, combined or not, even if they are below MRL's, can interfere with yoghurt and cheese manufacturing processes and disrupt acidification.

Attached is a brochure on this helpful resource.

* Brochure on Dipsensor

* User Manual - Dipsensor Kit

Below is a link to a video: