3M PETRI - STAPH EXPRESS PLATE

3M PETRI - STAPH EXPRESS PLATE

If you work in the food industry, you know how important it is to ensure the safety of the products you are handling. One of the major concerns in food safety monitoring is the presence of Staphylococcus aureus, a bacterium that can cause infections and foodborne illnesses. To address this issue, 3M has developed the 3M Petri - Staph Express Plate, a rapid microbiological testing plate that is specifically designed for the quick detection and identification of S. aureus.
​
​

To read more, see the attached article:
* 3M Petri - Staph Express Plate: Rapid Detection of Staphylococcus Aureus
* Interpretation Guide - Staph Express Count Plate



    • Related Articles

    • 3M PETRI - RAPID AEROBIC COUNT PLATE

      In the fast-paced world of today's food production industry, the need for quick and accurate microbiological testing is more critical than ever. One such innovation that has revolutionised the way we assess the microbial quality of food products is ...

    • 3M PETRIFILM RAPID E.COLI / COLIFORM

      As a food safety expert, I am here to shed light on the significance of the 3M Petrifilm Rapid E.coli/Coliform Count Plate in assessing the microbiological safety of food products, particularly cheese. This innovative testing method provides ...

    • 3M PETRI - YEAST AND MOULD TESTING

      Yeast and mould testing play a crucial role in microbiological analysis, especially in the food industry. The presence of these microorganisms can indicate potential spoilage, contamination, or health risks. It is essential to ensure that products ...

    • 3M PETRI TOTAL AEROBIC PLATE: A RELIABLE METHOD FOR ASSESSING MICROBIAL CONTAMINATION

      In the world of food safety and quality control, monitoring the microbial count in food products is crucial to ensuring the safety and shelf-life of the products. One common method used for this purpose is the Total Aerobic Plate Count (TAPC), and ...

    • 3M PETRI - ENVIRONMENTAL LISTERIA PLATE: A VITAL TOOL FOR FOOD SAFETY

      In microbiology, detecting harmful pathogens is essential, especially for maintaining the safety of our food supply. One particularly concerning pathogen is Listeria Monocytogenes, a bacterium that can lead to serious illness, particularly among ...