CLOT ON BOILING (COB

The Clot on Boiling (COB) test is a quick and simple field test used to check the suitability of raw milk for processing, especially pasteurisation. It helps detecgt abnormal high acidity in milk, which can lead to coagulation or curdling during heat treatment.

Find attached informative writing on how to perform this test:

* CLOT ON BOILING (COD)

For technical assistance: technicalinfo@dynamiko.co.za

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