NEW PRODUCTS AVAILABLE FROM SACCO
Fascinating array of new products launched by SACCO. From cheese wax to smoked cheese flavour. A vast array of rennets available as well. Food product labels are also a new and exciting concept.
Related Articles
CODE OF HYGIENE PRACTISE FOR MILK AND MILK PRODUCTS
Milk and milk products are a rich and convenient source of nutrients for people in many countries. The purpose of this Code is to provide guidance to ensure the safety and suitability of milk and milk products to protect consumer's health. All foods ...
PROBIOTICS FOR THE FOOD INDUSTRY
Probiotic bacteria (from the Greek pro-bios, “supporting life”) are a specific group of live cultures that can offer benefits for the entire human body, starting with colonisation of the intestine. More and more companies in the food industry are ...
SACCO NAME CHANGE NOMENCLATURE
It appears that there are upcoming changes in the nomenclature names within the scientific field on a global scale. These changes involve renaming some of the strains, although it is emphasized that this will not impact the products, strains, or ...
LACTIC ACID BACTERIA FOR NATURAL PROTECTION OF CHEESES AND FRESH PRODUCTS
4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...
SACCO LYOCARNI SALAMI CULTURES
SACCO LYOCARNI SBM 11 SACCO LYOFAST SBM 83 Lyocarni is a range of starter and protective cultures “Made in Italy” for meat processing. They ensure the safety and sensory quality of meat products. Lyocarni cultures is developed specifically for the ...