VERSATILE FOOD ADDITIVES
GUAR GUM AND ITS USES
A NATURAL THICKENING AGENT FOR VARIOUS FOOD PRODUCTS Guar Gum FG, also known simply as Guar Gum, is a food grade additive derived from the seeds of the Guar plant (Cyamopsis tetragonoloba). This versatile ingredient is commonly used as a thickening, ...
EKOMUL KREM 532 XTI
THE ESSENTIAL INGREDIENT FOR DELICIOUS FROZEN TREATS When it comes to creating mouth-watering ice cream, frozen desserts, and creamy products, the secret ingredient that can take your creations to the next level is Ekomul Krem 532 XTI. Let us explore ...
EKOMUL KREM 532 XTI - EMULSIFIER AND STABILISER
When it comes to creating mouth-watering ice cream, frozen desserts, and creamy products, the secret ingredient that can take your creations to the next level is Ekomul Krem 532 XTI. Let us explore Ekomul Krem 532 XTI and how it can enhance the ...
XANTHAN GUM: A VERSATILE FOOD ADDITIVE FOR VARIOUS CULINARY APPLICATIONS
Are you familiar with Xanthan Gum? This white or light yellow coloured, free-flowing powder may not sound like much, but it is actually a powerhouse ingredient with a wide range of benefits. Let us explore the many uses and advantages of Xanthan Gum ...
REFINED SALT TO ENHANCE FLAVOUR AND TEXTURE IN CHEESE PRODUCTION
Are you looking to take your cheese production to the next level? Look no further than Salt Refined (Fine) . This fine white, odourless, non-iodated crystal is the perfect ingredient to elevate the taste, texture, and shelf-life of your cheeses. ...
FIBRULINE S30 - CHICORY ROOT: THE SOLUBLE DIETARY FIBRE EXTRACT
Are you looking for a natural way to enrich your food products with fibre, reduce calories, promote gut health, and improve calcium absorption? Look no further than Fibruline - a soluble dietary fibre extract derived from chicory roots through a ...
DFI ICE LOLLY PREMIX
Are you looking for a convenient and cost-effective way to produce delicious flavoured ice lollies? Look no further than DFI ICE LOLLY PREMIX! In this article, we will delve into the details of this free-flowing flavoured powder premix that is ...
NATAMYCIN L AND NATAMYCIN G
Natamycin, also known as pimaricin, is a natural antifungal agent used extensively in the food industry to combat yeast and moulds, particularly in products like cheese, dairy items, sauces, and beverages. In the attached article, we discuss the ...
MAIZE FLOUR MF250: THE ULTIMATE BINDING AGENT FOR YOUR FOOD PRODUCTS
Maize Flour is the perfect choice for food processors looking for a reliable binding agent that delivers consistent results. Its purity, versatility and ease of use make it a must-have ingredient for any food processing operations. In the attached ...
IFABAKE BOOSTER: A PREMIUM CHEMICAL LEAVENING AGENT
IfaBake Booster is the ultimate chemical leavening agent for enhancing your baking pursuits. WIth its superior quality, adaptability, and long shelf-life, it is an essential addition to the toolkit of any baker striving for consistent and delicious ...
FOOD GRADE GLYCERINE: A VERSATILE FOOD INGREDIENT
Food Grade Glycerine, is a versatile and indispensable ingredient in the food industry, offering a wide range of benefits for culinary creations. From enhancing texture and sweetness to moisturising the skin, glycerine is a valuable addition to an ...
CMC - CARBOXYMETHYL CELLULOSE
CARBOXYMETHYL CELLULOSE (CMC) IS A VERSATILE FOOD ADDITIVE AND THICKENING AGENT COMMONLY YSED IN VARIOUS FOOD PRODUCTS. A MORE INFORMATIVE PIECE IS ATTACHED HERETO - BENEFITS, SIZES, COMMON USES, CERTIFICATION. FOR PRICING AND ORDERS: ...
AMARYL CORN STARCH - ENHANCING YOUR CULINARY CREATIONS
AMARYL CORN STARCH IS A TYPE OF MODIFIED CORN STARCH THAT IS COMMONLY USED IN THE FOOD INDUSTRY AS A THICKENING AGENT, STABILISER AND EMULSIFIER. IT IS DERIVED FROM CORN AND UNDERGOES A MODIFICATION PROCESS TO IMPROVE ITS FUNCTIONALITY, ESPECIALLY IN ...