AMARYL CORN STARCH

AMARYL CORN STARCH - ENHANCING YOUR CULINARY CREATIONS

AMARYL CORN STARCH IS A TYPE OF MODIFIED CORN STARCH THAT IS COMMONLY USED IN THE FOOD INDUSTRY AS A THICKENING AGENT, STABILISER AND EMULSIFIER. IT IS DERIVED FROM CORN AND UNDERGOES A MODIFICATION PROCESS TO IMPROVE ITS FUNCTIONALITY, ESPECIALLY IN PRODUCTS REQUIRING STABILITY UNDER HEAT, ACID OR SHEAR CONDITIONS.

FOR MORE INFORMATION, AN ARTICLE IS ATTACHED:
* AMARYL CORN STARCH: ENHANCING YOUR CULINARY CREATIONS

ALSO ATTACHED:
* SPECIFICATION - AMARYL YELLOW CORN STARCH

Notes
TO PLACE YOUR ORDER:
ORDER@DYNAMIKO.CO.ZA
FOR ASSISTANCE WITH YOUR RECIPE:
TECHNICALINFO@DYNAMIKO.CO.ZA

    • Related Articles

    • XANTHAN GUM: A VERSATILE FOOD ADDITIVE FOR VARIOUS CULINARY APPLICATIONS

      Are you familiar with Xanthan Gum? This white or light yellow coloured, free-flowing powder may not sound like much, but it is actually a powerhouse ingredient with a wide range of benefits. Let us explore the many uses and advantages of Xanthan Gum ...

    • IFABAKE BOOSTER: A PREMIUM CHEMICAL LEAVENING AGENT

      IfaBake Booster is the ultimate chemical leavening agent for enhancing your baking pursuits. WIth its superior quality, adaptability, and long shelf-life, it is an essential addition to the toolkit of any baker striving for consistent and delicious ...

    • VITAP 22: A VERSATILE INGREDIENT FOR MODERN FOOD PREPARATION

      VITAP 22 is a high-quality modified tapioca starch (Acetylated Distarch Adipate – E1422) widely valued for its excellent performance in food manufacturing. Known for its versatility, it functions as a thickener, stabiliser, and bulking agent, making ...

    • EKOMUL KREM 532 XTI - EMULSIFIER AND STABILISER

      When it comes to creating mouth-watering ice cream, frozen desserts, and creamy products, the secret ingredient that can take your creations to the next level is Ekomul Krem 532 XTI. Let us explore Ekomul Krem 532 XTI and how it can enhance the ...

    • AGAR - A VERSATILE THICKENING AGENT

      AGAR is a gelatinous substance derived from seaweed that is commonly used in microbiological and food applications. In microbiology, Agar is utilised as a solidifying agent in culture media to grow bacteria and other microorganisms. In the culinary ...