AMARYL CORN STARCH

AMARYL CORN STARCH - ENHANCING YOUR CULINARY CREATIONS

AMARYL CORN STARCH IS A TYPE OF MODIFIED CORN STARCH THAT IS COMMONLY USED IN THE FOOD INDUSTRY AS A THICKENING AGENT, STABILISER AND EMULSIFIER. IT IS DERIVED FROM CORN AND UNDERGOES A MODIFICATION PROCESS TO IMPROVE ITS FUNCTIONALITY, ESPECIALLY IN PRODUCTS REQUIRING STABILITY UNDER HEAT, ACID OR SHEAR CONDITIONS.

FOR MORE INFORMATION, AN ARTICLE IS ATTACHED:
* AMARYL CORN STARCH: ENHANCING YOUR CULINARY CREATIONS

ALSO ATTACHED:
* SPECIFICATION - AMARYL YELLOW CORN STARCH

Notes
TO PLACE YOUR ORDER:
ORDER@DYNAMIKO.CO.ZA
FOR ASSISTANCE WITH YOUR RECIPE:
TECHNICALINFO@DYNAMIKO.CO.ZA

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