AGAR - A VERSATILE THICKENING AGENT

AGAR is a gelatinous substance derived from seaweed that is commonly used in microbiological and food applications. In microbiology, Agar is utilised as a solidifying agent in culture media to grow bacteria and other microorganisms. In the culinary world, agar serves as a vegetarian substitute for gelatin in various desserts and dishes.

Attached is a campaign addressing the following:

* What is AGAR and How Does it Work?

* How to Use AGAR to Thicken Milk

* Benefits of Using Agar to Thicken Milk

* Preparing Agar for Other Food Applications

* Certification

Attached:

* Campaign: Agar - A Versatile Thickening Agent

* Specification: Agar

For pricing and orders:

order@dynamiko.co.za

For technical assistance:

retha@dynamiko.co.za

technicalinfo@dynamiko.co.za