GUAR GUM AND ITS USES
Guar Gum FG, also known simply as Guar Gum, is a food grade additive derived from the seeds of the Guar plant (Cyamopsis tetragonoloba). This versatile ingredient is commonly used as a thickening, emulsifying, binding, and stabilising agent in a wide variety of food products. With its high viscosity and ability to form strong films and gels, Guar Gum is a valuable tool in the food industry.
Guar Gum can be effectively used in food preparation to enhance the quality and texture of various products.
The attached article provides information on:
* Directions and Use,
* Common Uses,
* Benefits,
* Use in Recipes.
* Article: Guar Gum and its Uses - A Natural Thickening Agent for Various Food Products
* Specification: Guar Gum
For pricing and orders:
For technical assistance with products, recipes and process flow:
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