GENERAL QUESTIONS
HIGH PROTEIN PRODUCTS AND INGREDIENTS
Protein is an essential part of a healthy diet. Dynamiko stock a variety of high protein ingredients which can be used in production * Milk Protein Concentrate * Whey Protein Concentrate We also have our own range of high protein products: * Frozen ...
HOW DO I STORE AMYRAL CORN STARCH?
Amyral Corn Starch must be stored in cool (below 25 ºC), dry conditions. To be kept away from direct sunlight. ALWAYS reseal containers securely after opening. Attached: * Specification: Amyral Yellow Corn Starch * Social Ad: Amyral Corn Starch ...
WHAT IS THE SHELF-LIFE OF AMYRAL CORN STARCH?
The shelf-life of Amyral Corn Starch is 24 months from date of production. * Specification: Amyral White Corn Starch * Social Ad: Amyral Corn Starch Pricing / Orders: order@dynamiko.co.za
DO YOU STOCK A STARCH FOR MAAS PRODUCTION?
Yes, we do stock Amyral Corn Starch for the production of Maas. * Specification: Amyral Yellow Corn Starch * Social Ad: Amyral Corn Starch
IN WHICH PACK SIZE IS THE AMYRAL STARCH AVAILABLE?
AMARYL STARCH (WHITE OR YELLOW) IS AVAILABLE IN 25 KG BAGS. For pricing / orders: order@dynamiko.co.za
WHAT CAN I USE TO SPRAY SURFACES OF SHELVES IN THE RIPENING ROOM?
PREPARING THE MATURING ROOM, IS CRUCIAL FOR THE RIPENING PROCESS. SHELVES: SPRAY ALL SURFACES WITH A NATAMYCIN SOLUTION TO REMOVE ALL UNWANTED BACTERIA, MOULD, ETC. SOLUTION OF 10 G NATAMYCIN DISSOLVED IN 1 L BOILED AND COOLED DOWN WATER. BLOWERS: ...
WHAT INGREDIENTS DO YOU SELL FOR MILKSHAKE DRINKS?
CONTACT DYNAMIKO FOR MORE INFORMATION ON INGREDIENTS: WHATSAPP 063 669 1805 CONTACT OUR TECHNICAL SPECIALIST FOR ASSISTANCE WITH YOUR RECIPE AND PROCESS FLOW: TECHNICALINFO@DYNAMIKO.CO.ZA FOR PRICING AND ORDERS: ORDER@DYNAMIKO.CO.ZA
WHAT INGREDIENTS DO YOU SELL FOR CHOCOLATE BARS?
FOR MORE INFORMATION ON WHAT PRESERVATIVES, ARTIFICIAL SWEETENERS AND FLAVOUR COMPOUNDS WE HAVE AVAILABLE: WHATSAPP 063 669 1805 FOR PRICING AND ORDERS: ORDER@DYNAMIKO.CO.ZA
WHAT INGREDIENTS DO YOU SELL FOR AEROSOL, IMITATION, WHIPPED CREAM?
FOR PRICING AND ORDERS: ORDER@DYNAMIKO.CO.ZA
WHAT INGREDIENTS DO YOU SELL FOR BAKING MUFFINS?
CONTACT DYNAMIKO FOR PRICING AND PLACING YOUR ORDERS: ORDER@DYNAMIKO.CO.ZA
WHAT INGREDIENTS DO YOU SELL FOR BAKING BISCUITS?
WANTING TO BAKE SOME BISCUITS? HERE'S A LIST OF INGREDIENTS DYNAMIKO HAVE AVAILABLE: * PRESERVATIVES: POTASSIUM SORBATE / * EMULSIFIERS: EKOMUL MG / MYVEROL / SOYA LECITHIN / PGPR / PALM FAT * FLAVOURINGS: VANILLA COMPOUND / COCOA POWDER / SALT * ...
WHERE SHOULD I USE ZEROBLOW?
FOR PRICING, ORDERS AND MORE INFORMATION: SALESREP@DYNAMIKO.CO.ZA / ORDER@DYNAMIKO.CO.ZA / WHATSAPP 063 669 1805 ATTACHED: VIDEO - ZEROBLOW PRESERVATIVE / SPECIFICATION - DFI ZEROBLOW
WHAT IS MALTODEXTRIN?
MALTODEXTRIN DE 20 IS A POLYSACCHARIDE THAT IS COMMONLY USED AS A FOOD ADDITIVE. IT IS DERIVED FROM STARCH THROUGH A PROCESS CALLED HYDROLYSIS, WHERE STARCH IS BROKEN DOWN INTO SMALLER CARBOHYDRATE SEGMENTS. HERE ARE SOME KEY POINTS ABOUT ...
HOW DO I PREVENT AND GET RID OF MOULD IN MY FACTORY?
MOULD IS A TYPE OF FUNGUS THAT GROWS IN DAMP, WARM AND POORLY VENTILATED ENVIRONMENTS. IT CAN APPEAR AS A DISCOLOURED, FUZZY OR SLIMY PATCH ON SURFACES AND CAN CAUSE VARIOUS HEALTH ISSUES, INCLUDING RESPIRATORY PROBLEMS AND ALLERGIC REACTIONS. MOULD ...
WHAT INGREDIENTS DO YOU STOCK TO PRODUCE MILKSHAKE SYRUP?
DYNAMIKO FOOD INGREDIENTS SELLS THE FOLLOWING INGREDIENTS FOR PRODUCING MILKSHAKE SYRUP. PRESERVATIVES - POTASSIUM SORBATE / SODIUM BENZOATE / AFRISTAB DD25 / FHS1500, FLAVOUR COMPOUNDS, CITRIC ACID - PRESERVATIVE / FLAVOUR ENHANCER / STABILISER / pH ...
WHAT TYPE OF INGREDIENTS DO I NEED TO PRODUCE SWEETS?
FOR MOST SWEETS THE MAIN INGREDIENTS ARE: SUGAR, GLYCOSE SYRUP, CITRIC OR MALIC ACID, FLAVOUR, COLOUR, MODIFIED STARCH, GELATINE, PALM FAT (S5 / S3), EMULSIFIER (EKOMUL MG / EKOMUL DMG / AFRISTAB / COLDFLO), PRESERVATIVES (NATAMYCIN / POTASSIUM ...
HOW MUCH SUGAR IS ALLOWED IN A JUICE BEVERAGE?
WHEN PRODUCING BEVERAGES IN SOUTH AFRICA, ONLY A CERTAIN AMOUNT OF SUGAR IS ALLOWED TO BE ADDED. TOTAL SUGARS HAVE TO BE LESS THAN 6%. I.E. ALL SUGAR IN RECIPE - SUGAR, JUICE SUGAR, MILK SUGAR (IF ANY MILK POWDER IS USED). IF A PRODUCER DOESN'T ...
WHAT IS A PRESERVATIVE & WHAT IS IT USED FOR?
WHAT IS A PRESERVATIVE & WHAT IS IT USED FOR? PRESERVATIVES WORK BY INHIBITING THE GROWTH OF MICROORGANISMS SUCH AS BACTERIA, FUNGI AND YEAST OR BY SLOWING DOWN CHEMICAL CHANGES LIKE OXIDATION AND RANCIDITY. USES OF PRESERVATIVES: 1. PREVENT ...
IS THERE A LEAD TIME AND AVAILABLILITY ON PRODUCTS?
Products are subject to change and availability, lead time might appl.y to certain products. Due to circumstances certain porducts are not kept on site and will only be ordered in once a client placed an order & paid for the products
WHICH STABILISERS DO DYNAMIKO FOOD INGREDIENTS SELL?
DYNAMIKO FOOD INGREDIENTS SELL, IFATECH DD24, IFATECH DD25, IFATECH FLEX SS900, IFATECH FLEX HCD 100, IFATECH LL120.
HOW IS RENNET STORED?
To properly store rennet, it is essential to follow a few key steps. First and foremost, it is crucial to keep rennet refrigerated at all times, ensuring it remains at a consistent and cool temperature. This not only helps to maintain its ...
WHAT TYPES OF RENNET DO YOU STOCK?
We stock two types of rennet that have gained a strong reputation in the industry. The first is Maxiren Liquid Rennet, a product renowned for its consistent performance and reliability. It is widely used in cheese production due to its ability to ...
WHAT IS WHEY AND DO YOU STOCK IT?
Whey is a protein-rich substance that is derived from milk during the cheese-making process. In a professional context, whey is commonly recognized as a complete protein, meaning it contains all essential amino acids necessary for optimal health and ...
DO YOU SELL INGREDIENTS TO THE PUBLIC
Thank you for your inquiry. Yes, we do offer our wide range of ingredients to the public. At our establishment, we pride ourselves on catering to the needs of both companies and the individual culinary enthusiasts alike. Whether you are a seasoned ...
HOW IS CREAM PASTEURIZED?
Cream is a versatile and delicious ingredient used in various culinary delights. From rich sauces to decadent desserts, cream adds a luxurious touch to many recipes. But have you ever wondered how the cream you buy at the grocery store is made safe ...
WHAT ARE THE DIFFERENT TYPES OF DAIRY ALTERNATIVES?
Some people need to avoid dairy products and cows' milk because their bodies cannot digest lactose (lactose intolerance) or they have an allergy to cows' milk protein. There are a number of lactose-free dairy products available to buy that are ...
WHAT ARE DAIRY ALTERNATIVES TO MILK?
Dairy alternatives to milk are a range of products that offer a lactose-free and plant-based option for individuals seeking an alternative to traditional cow's milk. These alternatives provide a suitable choice for those who are lactose intolerant, ...
WHAT IS CAMEL MILK?
Camel milk, often referred to as the "white gold of the desert," is a nutrient-rich dairy product that has been consumed for centuries in various parts of the world. It is obtained from female camels and is renowned for its distinct taste and ...
TIPS ON PRODUCING HIGH QUALITY IMITATION WHIPPING CREAM
Imitation whipping cream is a fantastic alternative to traditional dairy-based whipping cream. It offers a variety of benefits, such as longer shelf life, lower fat content, and suitability for individuals with lactose intolerance. But how can you ...
CONTROLLING LISTERIA IN FOOD MANUFACTURING
Attached you will find a very interesting study that has been done in conjunction with one of the universities – in light of the recent Listeria concerns we felt it necessary to summarize some points. The good news is we can get add cultures to ...
LOOKING INTO THE DIFFERENCES BETWEEN TWO PECTIN TYPES: PECTIN MRS 351 VERSUS IDEALPETIN HMR 101
When comparing two popular pectin types, Pectin MRS 351 and IdealPectin HMR 101, it is important to closely examine their key differences. First and foremost, Pectin MRS 351 is widely recognized for its high gel strength properties, making it an ...
IMPORTANCE OF PH METER IN DAIRY PRODUCTION
Accurate monitoring of pH is essential during production of various dairy products to ensure that the control parameters in the food safety program are being achieved. The type of pH meter selected must be fit for purpose and capable of accurately ...
WHAT ARE LACTASE ENZYMES?
Lactase is an enzyme produced by many organisms and is essential to the complete digestion of whole milk. It breaks down the sugar lactose into its component parts, galactose and glucose. Attached you will find some interesting and informative ...
WHAT IS BETA CAROTENE?
Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. The body converts beta carotene into vitamin A, which is an essential vitamin. The name beta carotene comes from the Greek “beta” and Latin ...
DO YOU HAVE ANY INFORMATION CONCERNING REGULATIONS FOR FOODSTUFFS, TRANSPORT OF FOOD RELATED MATTERS?
One of the main concerns in the food production industry today, is general hygiene. Please find attached an important update, on the regulations regarding general hygiene requirements for food premises. A valuable and interesting read. For further ...
PLEASE MAY YOU PROVIDE US WITH MORE INFORMATION ON "ENCAPSULATED" BAKING POWDER?
Below we have provided some additional information pertaining to encapsulated baking powder. However it is important to note that this method is a very expensive and a product specific ingredient and relevant to a specific process. Encapsulated ...
WHAT TYPES OF BAKING POWDER DOES ONE GET?
The world of baking and baking powder specifically - is truly an interesting one, as you will see herein... We specifically identify two types of baking powder: Single Action Baking Powder; and Double Action Banking Powder Single Action Baking Powder ...
WHAT TEMPERATURE KILLS LISTERIA?
Listeria is one of the few bacteria to survive freezing temperatures and grow, albeit slowly, in a refrigerator. The exact range for growth of Listeria is 39.2°F (4 °C) to 98.6°F (37°C). To successfully kill Listeria using temperature controls, it ...
HOW SHOULD LISTERIA BE CONTROLLED?
This Listeria Control Guidance Document (attached) has been prepared for the dairy industry and is intended to build knowledge and communicate best practices for role players in the dairy industry. The guideline is strongly supported by the Dairy ...
DO YOU STOCK FLAVOUR COMPOUNDS?
Yes we do. When it comes to the delightful and mouthwatering experience of food, it's the flavour that truly captivates our senses. Flavour compounds are chemical substances that give food its characteristic taste and aroma. These compounds are ...
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