WHAT CAN I USE TO SPRAY SURFACES OF SHELVES IN THE RIPENING ROOM?
PREPARING THE MATURING ROOM, IS CRUCIAL FOR THE RIPENING PROCESS.
SHELVES: SPRAY ALL SURFACES WITH A NATAMYCIN SOLUTION TO REMOVE ALL UNWANTED BACTERIA, MOULD, ETC.
SOLUTION OF 10 G NATAMYCIN DISSOLVED IN 1 L BOILED AND COOLED DOWN WATER.
BLOWERS: ENSURE NO MOULD IS PRESENT, AS THIS WILL DISTRIBUTE UNWANTED SPORES THROUGHOUT THE MATURING ROOM.
DYNAMIKO STOCK NATAMYCIN. CONTACT US FOR PRICING AND PLACING YOUR ORDER.