WHAT TYPE OF INGREDIENTS DO I NEED TO PRODUCE SWEETS?

WHAT TYPE OF INGREDIENTS DO I NEED TO PRODUCE SWEETS?


FOR MOST SWEETS THE MAIN INGREDIENTS ARE:
  1. SUGAR,
  2. GLYCOSE SYRUP,
  3. CITRIC OR MALIC ACID,
  4. FLAVOUR,
  5. COLOUR,
  6. MODIFIED STARCH,
  7. GELATINE,
  8. PALM FAT (S5 / S3),
  9. EMULSIFIER (EKOMUL MG / EKOMUL DMG / AFRISTAB / COLDFLO),
  10. PRESERVATIVES (NATAMYCIN / POTASSIUM SORBATE / ZEROBLOW),
  11. SWEETEX SUGAR OR VISCO 8-12 (FOR REDUCED SUGAR TYPE SWEET)
  12. POLYDEXTROSE (BULKING AGENT FOR 'HEALTHIER' ALTERNATIVE),
  13. GUAR GUM, XANTHAN, CMC, CARRAGEENAN.
DYNAMIKO FOOD INGREDIENTS HAS MOST OF THESE INGREDIENTS IN STOCK.
CONTACT US TODAY FOR A QUOTATION, MORE INFORMATION AND ASSISTANCE.
WHATSAPP 063 669 1805

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