INFORMATION ON "ENCAPSULATED" BAKING POWDER?

PLEASE MAY YOU PROVIDE US WITH MORE INFORMATION ON "ENCAPSULATED" BAKING POWDER?

Below we have provided some additional information pertaining to encapsulated baking powder.

However it is important to note that this method is a very expensive and a product specific ingredient and relevant to a specific process.

Encapsulated Baking Powder prevents the premature reaction with acids, for example the encapsulation material normally a lipid layer will melt in the oven activating the leavening acid when required. Encapsulation provides a more consistent leavening especially following freeze thaw abuse.

 

There are a dozen or so leavening acids for specific purposes. These can also be combined for specific needs ie. Craker BP, Crumpet BP etc.

For technical information contact cherry@dynamiko.co.za

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