Below we have provided some additional information pertaining to encapsulated baking powder.
However it is important to note that this method is a very expensive and a product specific ingredient and relevant to a specific process.
Encapsulated Baking Powder prevents the premature reaction with acids, for example the encapsulation material normally a lipid layer will melt in the oven activating the leavening acid when required. Encapsulation provides a more consistent leavening especially following freeze thaw abuse.