WHAT IS MALTODEXTRIN?

WHAT IS MALTODEXTRIN?


MALTODEXTRIN DE 20 IS A POLYSACCHARIDE THAT IS COMMONLY USED AS A FOOD ADDITIVE. IT IS DERIVED FROM STARCH THROUGH A PROCESS CALLED HYDROLYSIS, WHERE STARCH IS BROKEN DOWN INTO SMALLER CARBOHYDRATE SEGMENTS.

HERE ARE SOME KEY POINTS ABOUT MALTODEXRIN:

CHARACTERISTICS
- APPEARANCE: IT IS TYPICALLY A WHITE POWDERED SUBSTANCE.
- TASTE: MALTODEXTRIN IS MILDLY SWEET BUT IS OFTEN DESCRIBED AS HAVING LITTLE TO NO FLAVOUR.
- SOLUBILITY: IT IS SOLUBLE IN WATER AND EASILY DIGESTIBLE.

USES:
- FOOD INDUSTRY: MALTODEXTRIN IS COMMONLY USED AS A THICKENER, FILLER OR PRESERVATIVE IN VARIOUS FOOD PRODUCTS, INCLUDING SAUCES, DRESSINGS AND SNACKS.
- SPORTS NUTRITION: IT IS OFTEN FOUND IN ENERGY DRINKS AND SPORTS SUPPLEMENTS DUE TO ITS QUICK DIGESTIBILITY AND ABILITY TO PROVIDE A RAPID SOURCE OF CARBOHYDRATES.
- PHARMACEUTICALS: USED AS A BINDING AGENT IN THE PRODUCTION OF TABLETS AND CAPSULES.

HEALTH CONSIDERATIONS:
- DIGESTIBILITY: GENERALLY WELL-TOLERATED, BUT SOME INDIVIDUALS MAY EXPERIENCE DIGESTIVE DISCOMFORT IF CONSUMED IN LARGE AMOUNTS.
- DIETARY RESTRICTIONS: SINCE IT IS DERIVED FROM STARCH, INDIVIDUALS WITH SPECIFIC DIETARY CONCERNS (I.E., GLUTEN INTOLERANCE) SHOULD CHECK THE SOURCE OF THE MALTODEXTRIN, AS IT CAN BE DERIVED FROM VARIOUS STARCHES.

MALTODEXTRIN IS A VERSATILE INGREDIENT WIDELY USED ACROSS MULTIPLE INDUSTRIES FOR ITS FUNCTIONAL PROPERTIES. MALTODEXTRIN HAS A RELATIVELY LONG SHELF-LIFE, TYPICALLY RANGING FROM 1 - 2 YEARS WHEN STORED IN A COOL, DRY PLACE. THIS STABILITY IS DUE TO ITS LOW MOISTURE CONTENT AND LACK OF FAT, WHICH MAKES IT LESS PRONE TO SPOILAGE COMPARED TO SOME OTHER FOOD PRODUCTS. TO ENSURE IT REMAINS IN GOOD CONDITION FOR AS LONG AS POSSIBLE, KEEP IT SEALED IN ITS ORIGINAL PACKAGING AND AVOID EXPOSURE TO MOISTURE OR HIGH TEMPERATURES.

CONTACT DYNAMIKO FOR PRICING AND ORDERS:
ORDER@DYNAMIKO.CO.ZA / WHATSAPP 063 669 1805

ATTACHED: SPECIFICATION - MALTODEXTRIN DE 20