PRESERVATIVES & CURING AGENTS
SODIUM NITRATE (SALTPETRE) - A TRUSTED PRESERVATIVE FOR CURED MEATS AND CHEESE
Saltpetre, also know as Sodium Nitrate (NaNO3), is a well established preservative used in the production of cured meats and selected cheese varieties to prevent undesirable microbial activity and quality defects. Its controlled use helps ensure ...
NON-IODISED REFINED SALT - ESSENTIAL FOR CHEESE PRODUCTION
Refined Fine Non-Iodised Salt is a high-purity, fine white, odourless crystal salt specifically suited for cheese production. Its non-iodised nature makes it ideal for use in dairy applications, where iodine can interfere with starter cultures and ...
SODIUM BENZOATE - RELIABLE PROTECTION FOR FOOD AND BEVERAGE MANUFACTURERS
Looking for a trusted preservative to safeguard your products and extend shelf-life? Sodium Benzoate is one of the most widely used and proven antimicrobial solutions in the food and beverage industry. Available in white powder, chips, or crystalline ...
POTASSIUM SORBATE - A VERSATILE AND RELIABLE FOOD PRESERVATIVE
Potassium Sorbate is a widely used food preservative commonly found in cheese, yoghurt, dairy products, wine, meats, and various food and beverage formulations. It is valued for its effectiveness in extending shelf-life without significantly ...
NISIN - NATURAL ANTIBACTERIAL PRESERVATIVE FOR FOOD APPLICATIONS
Nisin is a natural bacteriocin used in a wide range of food products to extend shelf-life by inhibiting the growth of spoilage and pathogenic bacteria. It is particularly effective against Gram-positive bacteria and is widely accepted as a safe and ...
NATAMYCIN L vs NATAMYCIN G
THE NATURAL ANTIMYCOTIC SOLUTION FOR FOOD PRESERVATION Both forms are heat-stable, naturally derived, and highly effective antifungal agents, but they differ in composition and functional characteristics. NATAMYCIN L NATAMYCIN G Blend Standardised ...
NATAMYCIN L & G - NATURAL ANTI-MICROBIAL
THE NATURAL ANTIMICOTIC SOLUTION FOR FOOD PRESERVATION Natamycin, also known as pimaricin, is a natural antifungal (antimycotic) agent widely used in the food industry to control yeasts and moulds. It appears as a white to creamy crystalline powder ...
ZEROBLOW - THE SMART SOLUTION FOR LONG-LASTING FOOD PRODUCTS
Zeroblow is an off-white, free-flowing preservative powder formulated to inhibit the growth of yeast and moulds - two primary causes of food spoilage. By incorporating Zeroblow into your formulations, you can: * Extend shelf-file. * Maintain ...
SODIUM NITRATE VS SODIUM NITRITE
Choosing the Right Curing Solution In modern meat and cheese processing, selecting the correct curing agent is essential for safety, quality, and consistency. Sodium Nitrate and Sodium Nitrite are closely related compounds, yet each plays a distinct ...
SODIUM NITRITE FOR CURED MEATS
Sodium Nitrite (NaNO₂) is a trusted curing agent widely used in the meat industry to deliver consistent colour development, enhanced flavour, and improved product safety. Attached: * Campaign - Sodium Nitrite for Cured Meats * Specification - Sodium ...
SODIUM NITRATE FOR CURED MEATS
The Sodium Nitrate cured meats campaign focuses ono controlled curing performance for long-ripenend and traditional cured meat products. Acting as a slow-release source of nitrite, it supports stable colour development, authentic flavour, and ...
SODIUM NITRATE FOR CHEESE MAKING
Our Sodium Nitrate cheese-making campaign highlights a proven solution for controlling unwanted gas formation and preventing late-blowing defects in semi-hard and hard cheeses. By supporting consistent ripening, stable texture, and reliable quality, ...
UNDERSTANDING SODIUM BENZOATE USE IN BEVERAGE PRESERVATION
Sodium Benzoate is on of the most commonly used preservative in the food and beverage industry, valued for its effectiveness against bacteria, yeasts, and moulds. Its use, however, must be carefully controlled to ensure both safety and optimal ...
WHAT CAN I USE TO PREVENT CONTAMINATION WITH CHEESE PRODUCTION?
For use in Milk or Brine to prevent contamination: 5 - 50 g per 1000 L Milk or Brine (depending on contamination - the higher the contamination, the higher the dosage). As an average, use 15 g per 1000 L Milk or Brine. As a Spray on the surface of ...
DO YOU STOCK SALT FOR PROCESSED CHEESE?
SALT FOR PROCESSED CHEESE - ifaFBS 600 - ifaFBS 650 Pricing and orders: order@dynamiko.co.za Technical Support: retha@dynamiko.co.za technicalinfo@dynamiko.co.za
POTASSIUM SORBATE GRANULAR - A VERSATILE FOOD PRESERVATIVE
POTASSIUM SORBATE GRANULAR IS A WIDELY USED FOOD PRESERVATIVE THAT CAN BE FOUND IN VARIOUS FOOD AND BEVERAGE PRODUCTS SUCH AS CHEESE, WINE, YOGHURT, DAIRY, MEATS, AND MANY MORE. ATTACHED YOU'LL FIND MORE INFORMATION ON THIS PRODUCT. * POTASSIUM ...
SODIUM BENZOATE - THE VERSATILE PRESERVATIVE
SODIUM BENZOATE - A COMMONLY USED PRESERVATIVE THAT HELPS PREVENT FOOD FROM MOULDING, EXTENDING SHELF-LIFE OF VARIOUS PRODUCTS (FROM MAYONNAISE TO CARBONATED DRINKS). ATTACHED IS AN INFORMATIONAL PIECE ON WHAT EXACTLY SODIUM BENZOATE IS AND HOW IT'S ...