NISIN - NATURAL ANTIBACTERIAL PRESERVATIVE FOR FOOD APPLICATIONS
Nisin
is a natural bacteriocin used in a wide range of food products to extend shelf-life by inhibiting the growth of spoilage and pathogenic bacteria. It is particularly effective against Gram-positive bacteria and is widely accepted as a safe and reliable food preservative across global markets.
Important Clarification: Nisin is NOT effective against yeast ad moulds. Its primary function is bacterial control, while antimycotics such as natamycin are used for mould and yeast prevention.
What is Nisin?
Nisin is produced by fermentation using Lactococcus lactis (formally Streptococcus lactis). It is supplied as a light brown to milky white powder. Standardised on a sodium chloride (salt) carrier.
Functional Use & Applications
• Dairy Products: Widely used in cheese, yoghurt, buttermilk, and other dairy products to control bacteria such as Listeria and Clostridium.
• Meat Products: Applied in sausages and processed meats to enhance microbial safety and shelf-life.
• Sauces & Tinned Foods: Used in sauces, canned and tinned foods to prevent bacterial spoilage and ensure product stability.
• Beverages: Certain beverages vulnerable to bacterial contamination may incorporate Nisin to prevent spoilage.
Nisin is:
• Stable across a wide pH range,
• Heat-stable under most food processing conditions.
• Measured in ppm (parts per million) or mg / kg – usage levels are typically very low.
Dietary & Compliance Information
• Dietary Status: Vegetarian, Vegan,
• Certification: Halaal & Kosher certified,
• Allergen Information: No listed allergens present
• GMO Status: GMO Free
Nisin is a natural, highly effective antibacterial preservative trusted worldwide for improving food safety and extending shelf-life. Its proven efficacy against Gram-positive bacteria, combined with regulatory approval and clean-label appeal, makes it an essential tool for modern food manufacturing.
Available in 100 G and 500 G packaging.
Attached:
* Specification: Nisin
For Pricing and Orders: order@dynamiko.co.za
For Technical Support: technicalinfo@dynamiko.co.za / retha@dynamiko.co.za
Related Articles
SODIUM BENZOATE - RELIABLE PROTECTION FOR FOOD AND BEVERAGE MANUFACTURERS
Looking for a trusted preservative to safeguard your products and extend shelf-life? Sodium Benzoate is one of the most widely used and proven antimicrobial solutions in the food and beverage industry. Available in white powder, chips, or crystalline ...SODIUM BENZOATE - THE VERSATILE PRESERVATIVE
SODIUM BENZOATE - A COMMONLY USED PRESERVATIVE THAT HELPS PREVENT FOOD FROM MOULDING, EXTENDING SHELF-LIFE OF VARIOUS PRODUCTS (FROM MAYONNAISE TO CARBONATED DRINKS). ATTACHED IS AN INFORMATIONAL PIECE ON WHAT EXACTLY SODIUM BENZOATE IS AND HOW IT'S ...NATAMYCIN L & G - NATURAL ANTI-MICROBIAL
THE NATURAL ANTIMICOTIC SOLUTION FOR FOOD PRESERVATION Natamycin, also known as pimaricin, is a natural antifungal (antimycotic) agent widely used in the food industry to control yeasts and moulds. It appears as a white to creamy crystalline powder ...ZEROBLOW - THE SMART SOLUTION FOR LONG-LASTING FOOD PRODUCTS
Zeroblow is an off-white, free-flowing preservative powder formulated to inhibit the growth of yeast and moulds - two primary causes of food spoilage. By incorporating Zeroblow into your formulations, you can: * Extend shelf-file. * Maintain ...POTASSIUM SORBATE - A VERSATILE AND RELIABLE FOOD PRESERVATIVE
Potassium Sorbate is a widely used food preservative commonly found in cheese, yoghurt, dairy products, wine, meats, and various food and beverage formulations. It is valued for its effectiveness in extending shelf-life without significantly ...