Nisin is produced by fermentation using Lactococcus lactis (formally Streptococcus lactis). It is supplied as a light brown to milky white powder. Standardised on a sodium chloride (salt) carrier.

• Dairy Products: Widely used in cheese, yoghurt, buttermilk, and other dairy products to control bacteria such as Listeria and Clostridium.

• Meat Products: Applied in sausages and processed meats to enhance microbial safety and shelf-life.

• Sauces & Tinned Foods: Used in sauces, canned and tinned foods to prevent bacterial spoilage and ensure product stability.

• Beverages: Certain beverages vulnerable to bacterial contamination may incorporate Nisin to prevent spoilage.

• Stable across a wide pH range,

• Heat-stable under most food processing conditions.

• Measured in ppm (parts per million) or mg / kg – usage levels are typically very low.

• Dietary Status: Vegetarian, Vegan,

• Certification: Halaal & Kosher certified,

• Allergen Information: No listed allergens present

• GMO Status: GMO Free

Nisin is a natural, highly effective antibacterial preservative trusted worldwide for improving food safety and extending shelf-life. Its proven efficacy against Gram-positive bacteria, combined with regulatory approval and clean-label appeal, makes it an essential tool for modern food manufacturing.