NATAMYCIN L vs NATAMYCIN G
THE NATURAL ANTIMYCOTIC SOLUTION FOR FOOD PRESERVATION
Both forms are heat-stable, naturally derived, and highly effective antifungal agents, but they differ in composition and functional characteristics.
NATAMYCIN L | NATAMYCIN G | |
| Blend | Standardised Natamycin blended with dextrose | Pure Natamycin, no dextrose |
Benefits | Improved solubility and dispersion in food systems More cost-effective for many applications Suitable for liquid and semi-solid products | High purity & potency Ideal where additional carriers are undesirable May be preferred for formulations requiring minimal dosage |
| Shelf-Life | 24 months from date of manufacture | 24 months from date of manufacture |
Storage | Below 20 ºC (optimal refrigeration at 4 - 6 ºC) | Below 20 ºC (optimal refrigeration at 4 - 6 ºC) |
Dietary Status | Vegetarian | Vegetarian, Vegan |
Allergen | Contains Milk Derivative (lactose / dextrose carrier( | No listed allergens |
GMO | GMO Free | GMO Free |
Certification | Halaal & Kosher certified | Halaal & Kosher certified |
Natamycin provides a safe, natural, and highly effective solution for controlling yeast and mould growth in food products.
• Natamycin G offers maximum purity and potency.
• Natamycin L delivers enhanced solubility and cost efficiency.
By selecting the appropriate variant and following proper storage practices, manufacturers can significantly enhance product safety, quality, and shelf-life while meeting modern clean-label and certification requirements.
Available in 100 g and 500 g packaging.
Attached:
* Specification: Natamycin L
* Specification: Natamycin G
For Pricing & Orders:
For Technical Support:
Summary