ZEROBLOW - THE SMART SOLUTION FOR LONG-LASTING FOOD PRODUCTS
Zeroblow
is an off-white, free-flowing preservative powder formulated to inhibit the growth of yeast and moulds - two primary causes of food spoilage.
By incorporating Zeroblow into your formulations, you can:
* Extend shelf-file.
* Maintain freshness and product quality.
* Reduce spoilage losses.
* Support food waste reduction initiatives.
How It Works?
Zeroblow creates an environment that prevents yeasts and mould proliferation, helping to stabilise products during storage and distribution.
Recommended Dosage: 60 - 80 g per 100 kg product. Easy to calculate and incorporate into exisiting formulations.
Applications
Zeroblow is suitable for a wide range of food products, including:
* Dairy: Yoghurt / Fermented Milk Beverages / Cheese Brine Solutions.
* Beverages: Juices / Flavoured Beverages / Beverage Concentrates.
* Meat & Savoury: Biltong / Cold Meats / Brine Solutions.
* Other: James / Sauces / Fruit Preparations.
Certification, Storage & Shelf-Life
* Halaal Certified & Kosher Suitable.
* Store in a cool, dry environment (below 25 ºC), away from direct sunlight and strong odours. Reseal containers after opening.
* Shelf-life of 12 months from date of production.
Why Choose Zeroblow?
* Reliable yeast and mould control.
* Easy integration into formulations.
* Multi-application versatility.
* Supports reduced product waste.
* Enhances product quality and brand reputation.
Available in 4.5 kg & 20 kg packaging
Don't let spoilage impact your bottom line. Choose Zeroblow - and keep your products fresher for longer.
Attached: Specification - Zeroblow
For Pricing & Orders: order@dynamiko.co.za
For Technical Support: technicalinfo@dynamiko.co.za