GENERAL INFORMATION
CASHEW NUTS WHEEL WITH PENICILLIUM CAMEMBERTI
4CHOICE cultures for plant-based are hypoallergic and free of animal origin products. SACCO cultures are direct inoculation, no need to dilute before addition. Attached: * Specification: Lyofast LA 3 * Specification: Lyofast V M01 N * Specification: ...
SURVIVAL OF BLC01
See attached the following article published in Food Sci. Techno. Res., 18 (2), 243-250, 2012
LISTERIA PROTECTION
Lyofast CLPC consists of selected strains of Lactobacillus plantarum and Carnobacterium ssp. both producing bacteriocins. Lyofast CLPC is a protective culture inhibiting unwanted bacteria, like listeria monocytogenes and generally Listeria spp. ...
DO YOU STOCK CULTURES FOR THE NATURAL PROTECTION OF FISH?
Dynamiko Food Ingredients is able to supply you with cultures for the natural protection of fish, however, ordering these ingredients would require a lead time of six (6) to eight (8) weeks. Sacco System has developed specific lines of live cultures ...
IN WHAT SIZES ARE CULTURES SACCO LYOCARNI SBM 11 / 83 AVAILABLE ?
SACCO LYOCARNI SBM 11 / 83 is a salami culture that comes in conveniently sized packets. The precision and reliability of this batch size make it an ideal choice, offering convenience and efficiency providing the perfect solution for your ...
WHAT IS A LR B CULTURE?
Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk. It's a natural protective culture. Attached is an article: Insights into Psychrotrophic Bacteria in ...
SPECIAL PROTECTIVE CULTURES
SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...
FREEZE-DRIED CONCENTRATED STARTER CULTURES
FREEZE-DRIED CONCENTRATED STARTER CULTURES are a form of starter culture that undergoes a unique preservation process. During this process, the culture is frozen and then placed in a vacuum chamber, where the ice is evaporated directly as vapor ...