IN WHAT SIZES ARE CULTURES SACCO LYOCARNI SBM 11 / 83 AVAILABLE ?

IN WHAT SIZES ARE CULTURES SACCO LYOCARNI SBM 11 / 83 AVAILABLE ?

SACCO LYOCARNI SBM 11 / 83 is a salami culture that comes in conveniently sized packets. The precision and reliability of this batch size make it an ideal choice, offering convenience and efficiency providing the perfect solution for your salami-making endeavors.

Batch sizes are: Packets containing 20 g - which is enough for 100 kg of raw meat

Attached:
* Specification: Lyocarni SBM-83
* Specification: Lyocarni SBM-11
* Information: SACCO Lyocarni Meat Cultures
* Information: SACCO Protective Cultures for Meat

Notes

For Technical advice / assistance / information: technicalinfo@dynamiko.co.za

For pricing / orders: order@dynamiko.co.za

    • Related Articles

    • CULTURES FOR MEAT PROCESSING

      Yes, we do, however when ordering we would require a lead time of six (6) to eight (8) weeks. We are able to supply the SACCO Lyocarni range of meat starter cultures, as listed below: LYOCARNI SB,-06; LYOCARNI VBL-84; LYOCARNI WBL-45; LYOCARNI ...

    • YOGHURT CULTURES

      Yoghurt cultures available: SACCO LYOFAST Y 259 A SACCO LYOFAST Y 438 A SACCO LYOFAST VSB 1 (Vegan) SACCO LYOFASR SYAB 1 (probiotic) Cultures available in 5 UC / 10 UC / 50 UC sachets. Yoghurt contains live cultures. Yoghurt cultures are direct ...

    • SACCO PRESENTATION ON PROTECTIVE CULTURES

      SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.

    • TABLE OF YOGHURT CULTURES

      Attached document with information on all the yoghurt cultures, strains, pack sizes available and inoculation information.

    • YOGHURT CULTURES

      Our yoghurt cultures contains specifically selected strains to ensure a uniform and controlled production of yoghurt. Various size options available in 1 UC / 5 UC / 10 UC / 50 UC sachets. All cultures are direct vat inoculation - add directly into ...