BLC01

SURVIVAL OF BLC01

See attached the following article published in Food Sci. Techno. Res., 18 (2), 243-250, 2012

    • Related Articles

    • PROBIOTIC CULTURES - HEALTH BENEFITS

      Probiotic Cultures are live microorganisms—most commonly beneficial bacteria—that help support a balanced and healthy gut environment. When consumed in adequate amounts, they can enhance digestion, strengthen the immune system, and support nutrient ...
    • PENTABIOCEL AND SYNBIO PROBIOTIC BLENDS

      PENTABIOCEL - MULTI-STRAIN PROBIOTIC BLENDS Pentabiocel is a probiotic supplement made from a specific blend of beneficial bacterial strains intended to support gut health and the balance of the intestinal microbiota. Key Points It's a probiotic ...
    • PRESENTATION - BACILLUS COAGULANS SNZ 1969 (PROBIOTIC)

      ATTACHED IS A PRESENTATION ON THE BACILLUS COAGULANS SNZ 1969 STRAIN
    • BACILLUS COAGULANS SNZ 1969 - A SPORE-FORMING PROBIOTIC

      Bacillus coagulans SNZ 1969™ is a next-generation, spore-forming probiotic with a proven track record in food, supplement, and pharmaceutical applications. Originally isolated and developed by Sankyo Pharma in Japan, this strain has been commercially ...
    • SACCO PRESENTATIONS ON MEAT CULTURES

      NEW MEAT CULTURES FROM SACCO – 2025 A Short Introduction Overview Starter cultures are living microorganisms that regulate meat fermentation, ensure product quality, prevent undesirable microflora, and create consistent results. Main Microorganisms ...