PRESENTATION - BACILLUS COAGULANS SNZ 1969 (PROBIOTIC)

PRESENTATION - BACILLUS COAGULANS SNZ 1969 (PROBIOTIC)


ATTACHED IS A PRESENTATION ON THE BACILLUS COAGULANS SNZ 1969 STRAIN
    • Related Articles

    • ENHANCING YOUR DAIRY PRODUCTS WITH A PROBIOTIC SPORE CULTURE

      Are you looking for a way to improve the health benefits of your dairy products? Look no further than Bacillus Coagulans SNZ 1969, a powerful probiotic that can transform your products and provide numerous health benefits. In this article, we will ...
    • LYOFAST LR 92 - THE ULTIMATE PROBIOTIC SOLUTION FOR DAIRY PRODUCTS

      SELECTING THE RIGHT PROBIOTIC CULTURE IS CRUCIAL FOR ACHIEVING THE DESIRED TASTE, TEXTURE AND NUTRITIONAL BENEFITS IN PRODUCTS LIKE FERMENTED MILK AND CHEESE. ATTACHED HERETO, FIND AN INFORMATION BROCURE AND SPECIFICATION FOR THE LYOFAST LR 92 ...
    • MILK KEFIR - GREAT PROBIOTIC

      KEFIR GRAINS ARE A UNIQUE AND NATURAL CULTURE USED TO FERMENT MILK OR OTHER LIQUIDS INTO KEFIR, A TANGY, EFFERVESCENT AND PROBIOTIC-RICH BEVERAGE. WHAT ARE KEFIR GRAINS? COMPOSITION: KEFIR GRAINS ARE NOT ACTUALLY GRAINS LIKE WHEAT OR RICE BUT ARE ...
    • VEGAN STARTER CULTURE FOR YOGHURT

      WANTING TO PRODUCE VEGAN YOGHURT FROM COCONUT, ALMOND OR MACADAMIA MILK? CONTACT US FOR YOUR STARTER CULTURES, EXPERTISE AND RECIPES. WHATSAPP 063 669 1805 / SALESREP@DYNAMIKO.CO.ZA / ORDER@DYNAMIKO.CO.ZA / TECHNICALINFO@DYNAMIKO.CO.ZA ATTACHED: ...
    • WHAT IS A LR B CULTURE?

      Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk. It's a natural protective culture. Attached is an article: Insights into Psychrotrophic Bacteria in ...