FREEZE-DRIED CONCENTRATED STARTER CULTURES
FREEZE-DRIED CONCENTRATED STARTER CULTURES are a form of starter culture that undergoes a unique preservation process. During this process, the culture is frozen and then placed in a vacuum chamber, where the ice is evaporated directly as vapor without going through the liquid phase. This results in the removal of water from the culture while retaining its viability and stability, making it easier to store and transport.
Freeze-dried concentrated starter cultures offer numerous benefits to food producers in terms of convenience, shelf-life, cost savings, and consistent performance. Their unique preservation process ensures the viability and stability of the cultures while reducing their weight and volume. With their wide range of applications and easy rehydration and activation, these cultures have become a preferred choice for many in the food industry.
So, why not give freeze-dried concentrated starter cultures a try and elevate your fermented food production to the next level?
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