LYOFAST® MOT EF - MULTI-STRAIN CHEESE CULTURE

LYOFAST® MOT EF - MULTI-STRAIN CHEESE CULTURE

Lyofast® MOT EF
 offers a broader strain selection in a single-sachet solution when compared to traditional RA-type cultures. The inclusion of additional Lactobacillus helveticus strains supports faster fermentation, improved galactose utilisation, and accelerated ripening through enhanced proteolytic activity, contributing to sweet, nutty and umami flavour notes.
Lactobacillus delbrueckii ssp. bulgaricus further enhances strain diversity and contributes to bacteriophage robustness within the culture blend.

Recommended Dosage
(suggested final cooking temperature: 41 - 48 ºC)
* 10 UC = 1 000 L Milk
* 25 UC = 2 500 L Milk
* 50 UC = 5 000 L Milk

Culture Composition Comparison
MOT 095 EF - 5 Strains
1. Lactococcus lactis ssp. lactis
2. Lactococcus lactis ssp cremoris
3. Strptococcus thermophilus
4. Lactobacillus helveticus
5. Lactobacillus delbrueckii ssp. bulgaricus

MOT 096 EF - 3 Strains
1. Lactococcus lactis ssp. lactis
2. Streptococcus thermophilus
3. Lactobacillus helveticus

MOT 097 EF - 5 Strains
1. Lactococcus lactis ssp. lactis
2. Lactococcus lactis ssp cremoris
3. Strptococcus thermophilus
4. Lactobacillus helveticus
5. Lactobacillus delbrueckii ssp. bulgaricus

MOT 098 EF - 5 Strains
1. Lactococcus lactis ssp. lactis
2. Lactococcus lactis ssp cremoris
3. Strptococcus thermophilus
4. Lactobacillus helveticus
5. Lactobacillus delbrueckii ssp. bulgaricus

Application Summary

Lyofast® MOT EF is a versatile, all-round cheese culture containing a balanced combination of homofermentative mesophilic and thermophilic strains. It is suitable for the production of a wide range of semi-hard and hard cheeses, including:
* Cheddar,
* Gouda,
* Boerenkaas,
* Pecorino,
* Feta-style cheeses.

Attached:
* Specifications: Lyofast MOT 095 / 096 / 097 / 098 EF

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