FETA CHEESE CULTURE

FETA CHEESE CULTURES AND MANUFACTURING TIPS

In the world of cheese production, the right cultures can make all the difference in creating delicious and high-quality cheese. When it comes to manufacturing Feta cheese, the LYOFAST MOT range of cultures offers a comprehensive solution for ensuring a uniform and controlled production of soft cheese and semi-hard cheese.

The attached article provides more information on the various rotations and provides tips for manufacturing of Feta Cheese.
* Article: Feta Cheese Cultures and Manufacturing Tips
* Specification: Lyofast MOT 095 EF
Notes
For Technical Assistance with your recipe and / or process flow:
For Pricing and Orders:

    • Related Articles

    • FREEZE-DRIED CONCENTRATED STARTER CULTURES

      FREEZE-DRIED CONCENTRATED STARTER CULTURES are a form of starter culture that undergoes a unique preservation process. During this process, the culture is frozen and then placed in a vacuum chamber, where the ice is evaporated directly as vapor ...
    • ORDERING CHEESE CULTURES

      Dynamiko proudly stocks SACCO SYSTEM PRODUCTS! Innovative and leaders in the culture industry. Flavour perfection with the finest cultures. For more information contact order@dynamiko.co.za or salesrep@dynamiko.co.za
    • MOZZZARELLA CHEESE CULTURES

      ATTACHED: SPECIFICATIONS - LYOFAST ST REGINA S0 / LYOFAST ST 081 / LYOFAST ST 051 / LYOFAST LH 13
    • WHAT IS A LR B CULTURE?

      Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk. It's a natural protective culture. Attached is an article: Insights into Psychrotrophic Bacteria in ...
    • CSL DOM CULTURES - FOR GOUDA AND COTTAGE CHEESE PRODUCTION

      CSL DOM CULTURES ARE A SPECIFIC TYPE OF BACTERIAL STARTER CULTURE USED IN DAIRY FERMENTATION, INCLUDING THE PRODUCTION OF CHEESES LIKE GOUDA AND COTTAGE CHEESE. THESE CULTURES PLAY A CRUCIAL ROLE IN THE CHEESE-MAKING PROCESS, CONTRIBUTING TO THE ...