The Lyofast MOT 095 EF, along with MOT 096, 097 and 098 EF, is designed with carefully selected strains to ensure consistent and controlled production of soft and semi-hard cheeses. With a dosage of 1.0 - 2.0 UC per 100 L for both cheese types, these cultures offer flexibility and performance.

Notably, MOT 095, 097 and 098 all contain Lactococcus lactis subsp. cremoris, unlike MOT 096. This inclusion gives them a competitive edge over RA21 LYO, enhancing flavour development and texture.

NOTE: Helviticus, an added flavour-yielding strain, is automatically included in Lyofast MOT cultures - a key component absent in RA21 LYO - further improving their performance in cheese production.