LYOFAST MOT EF vs RA21 LYO: ENHANCED CULTURES FOR SUPERIOR CHEESE PRODUCTION
The Lyofast MOT 095 EF, along with MOT 096, 097 and 098 EF, is designed with carefully selected strains to ensure consistent and controlled production of soft and semi-hard cheeses. With a dosage of 1.0 - 2.0 UC per 100 L for both cheese types, these cultures offer flexibility and performance.
Notably, MOT 095, 097 and 098 all contain Lactococcus lactis subsp. cremoris, unlike MOT 096. This inclusion gives them a competitive edge over RA21 LYO, enhancing flavour development and texture.
NOTE: Helviticus, an added flavour-yielding strain, is automatically included in Lyofast MOT cultures - a key component absent in RA21 LYO - further improving their performance in cheese production.
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