AMERICAN COTTAGE CHEESE CULTURES

AMERICAN COTTAGE CHEESE CULTURES

COTTAGE CHEESE
 has a slight, acid, salty taste with a delicate creamy flavour and aroma.

Cultures for the production of COTTAGE CHEESE:
- SACCO Lyofast MW 030 / MW 050,
- SACCO Lyofast St Range,
- SACCO LR B Range,
- SACCO V LR 4PD (protective).

Cultures are available in:
- 5 UC = inoculates 500 L of milk,
- 10 UC = inoculates 1 000 L of milk,
- 50 UC = inoculates 5 000 L of milk.

Cultures are direct vat inoculation, add directly to milk mixture at the correct temperature.

SACCO cultures are Kosher and Halaal certified.

ATTACHED:
- SACCO presentation on American Cottage Cheese
- SACCO Lyofast MW 030
- SACCO Lyofast St Range,
- SACCO LR B Range,
- SACCO V LR 4PD (protective).

For pricing and orders:
For technical support:

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