Cultures for the production of COTTAGE CHEESE:

- SACCO Lyofast MW 030 / MW 050,

- SACCO Lyofast St Range,

- SACCO LR B Range,

- SACCO V LR 4PD (protective).

Cultures are available in:

- 5 UC = inoculates 500 L of milk,

- 10 UC = inoculates 1 000 L of milk,

- 50 UC = inoculates 5 000 L of milk.

Cultures are direct vat inoculation, add directly to milk mixture at the correct temperature.

SACCO cultures are Kosher and Halaal certified.

ATTACHED:

- SACCO presentation on American Cottage Cheese

For pricing and orders:

For technical support: