WHAT IS A LR B CULTURE?

Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk.

It's a natural protective culture.

Attached is an article: Insights into Psychrotrophic Bacteria in Raw Milk: A Review

Also attached: Lyofast LR B Specification

For any technical information (usage / recipe / process flow / etc) contact: technicalinfo@dynamiko.co.za

For pricing and ordering: order@dynamiko.co.za

• Related Articles

• LYOFAST LR B DOSAGES

  Culture Dosage Milk Volume 1 D 1500 L 5 D 7500 L 10 D 15000 L 20 D 30000 L Lyofast LR B is a culture used in the production of: * Fresh, Soft, Semi-Hard and Hard Cheese Types, * Long & Short Set Yoghurts, * Fermented Milks, * Ripening Milk Attached: ...

• LYOFAST LR 4PD DOSAGES

  Culture Dosage Milk Volume 1 D 100 L 5 D 500 L 10 D 1000 L 50 D 5000 L Lyofast LR 4PD is a culture used in the production of: * Fresh, Soft, Semi-Hard and Hard Cheese Types, * Long & Short Set Yoghurts, * Fermented Milks Attached: * Specification - ...

• SPECIAL PROTECTIVE CULTURES

  SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...

• IMPORTANCE OF USING CULTURE ACTIVITY UNITS INSTEAD OF WEIGHT

  Understanding the Importance of Accurate Culture Dosing In yoghurt production, the correct dosing of starter cultures is critical to ensuring product quality, consistency, and shelf-life. While it may be common practice to measure starter cultures ...

• NEXT-GEN NATURAL PROTECTION FOR CHEESE - PERFORMILK 2

  In search for higher yield, improved milk stability, and natural protection in cheese manufacturing, producers are turning to the next-generation upgrade of LRB - Performilk 2 - a direct inoculation milk culture that enhances quality while protecting ...