WHAT IS A LRB CULTURE?

WHAT IS A LR B CULTURE?

Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk.

It's a natural protective culture.

Attached is an article: Insights into Psychrotrophic Bacteria in Raw Milk: A Review
Also attached: Lyofast LR B Specification

Notes

For any technical information (usage / recipe / process flow / etc) contact: technicalinfo@dynamiko.co.za

For pricing and ordering: order@dynamiko.co.za



    • Related Articles

    • BENEFITS OF LYOFAST LR 4PD CULTURE

      BENEFITS OF LYOFAST LR 4PD USED IN FERMENTED PRODUCTS LIKE YOGHURT AND CHEESE. HAS NO IMPACT ON pH DEVELOPMENT. IT NATURALLY INHIBITS THE GROWTH OF YEAST AND MOULD, THEREBY PRESERVING PRODUCT QUALITY WITHOUT SYNTHETIC PRESERVATIVES. LR 4PD IMPROVES ...
    • SACCO PRESENTATION ON PROTECTIVE CULTURES

      SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.
    • SPECIAL PROTECTIVE CULTURES

      SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...
    • LYOFAST LR 92 - THE ULTIMATE PROBIOTIC SOLUTION FOR DAIRY PRODUCTS

      SELECTING THE RIGHT PROBIOTIC CULTURE IS CRUCIAL FOR ACHIEVING THE DESIRED TASTE, TEXTURE AND NUTRITIONAL BENEFITS IN PRODUCTS LIKE FERMENTED MILK AND CHEESE. ATTACHED HERETO, FIND AN INFORMATION BROCURE AND SPECIFICATION FOR THE LYOFAST LR 92 ...
    • MILK KEFIR - GREAT PROBIOTIC

      KEFIR GRAINS ARE A UNIQUE AND NATURAL CULTURE USED TO FERMENT MILK OR OTHER LIQUIDS INTO KEFIR, A TANGY, EFFERVESCENT AND PROBIOTIC-RICH BEVERAGE. WHAT ARE KEFIR GRAINS? COMPOSITION: KEFIR GRAINS ARE NOT ACTUALLY GRAINS LIKE WHEAT OR RICE BUT ARE ...