Related Articles
LYOFAST LR B DOSAGES
Culture Dosage Milk Volume 1 D 1500 L 5 D 7500 L 10 D 15000 L 20 D 30000 L Lyofast LR B is a culture used in the production of: * Fresh, Soft, Semi-Hard and Hard Cheese Types, * Long & Short Set Yoghurts, * Fermented Milks, * Ripening Milk Attached: ...
PROTECTIVE CULTURES IN DAIRY PROCESSING
IMPROVING SAFETY, QUALITY, AND SHELF-LIFE NATURALLY Protective cultures are selected lactic acid bacteria used in dairy processing to inhibit unwanted microorganisms such as spoilage bacteria, yeasts, moulds, and gas-producing organisms. They work ...
LYOFAST LR 4PD DOSAGES
Culture Dosage Milk Volume 1 D 100 L 5 D 500 L 10 D 1000 L 50 D 5000 L Lyofast LR 4PD is a culture used in the production of: * Fresh, Soft, Semi-Hard and Hard Cheese Types, * Long & Short Set Yoghurts, * Fermented Milks Attached: * Specification - ...
PROTECTIVE CULTURE YEAST, MOULD AND GRAM BACTERIA
This product is part of 4Protection range, which is constituted by food cultures with protective effects, helping to both control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. ...
SPECIAL PROTECTIVE CULTURES
SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...