PROTECTIVE CULTURE YEAST, MOULD AND GRAM BACTERIA

PROTECTIVE CULTURE YEAST, MOULD AND GRAM BACTERIA

This product is part of 4Protection range, which is constituted by food cultures with protective effects, helping to both control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. 4Protection line is compatible and complementary to all Sacco’s starter cultures; they are used by direct inoculation or surface treatment. 

Lyofast CPR 4P1 exerts inhibitory effects against unwanted microorganisms, like Listeria monocytogenes and generally Listeria spp., as well as yeasts and moulds.

Suitable for cheese and yoghurt.

Attached: Lyofast CP 4P1

    • Related Articles

    • PROTECTIVE CULTURES IN DAIRY PROCESSING

      IMPROVING SAFETY, QUALITY, AND SHELF-LIFE NATURALLY Protective cultures are selected lactic acid bacteria used in dairy processing to inhibit unwanted microorganisms such as spoilage bacteria, yeasts, moulds, and gas-producing organisms. They work ...

    • HOW TO USE BIO-PROTECTIVE CULTURES IN CHEESE PRODUCTION

      WHAT ARE BIO-PROTECTIVE CULTURES? Bio-protective cultures are beneficial microorganisms (typically lactic acid bacteria) added to cheee milk or curd to: * Suppress spoilage organisms (yeasts, moulds), * Inhibit pathogenic bacteria (e.g. Listeria ...

    • SPECIAL PROTECTIVE CULTURES

      SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...

    • WHAT IS A LR B CULTURE?

      Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk. It's a natural protective culture. Attached is an article: Insights into Psychrotrophic Bacteria in ...

    • SACCO PRESENTATIONS ON MEAT CULTURES

      NEW MEAT CULTURES FROM SACCO – 2025 A Short Introduction Overview Starter cultures are living microorganisms that regulate meat fermentation, ensure product quality, prevent undesirable microflora, and create consistent results. Main Microorganisms ...