Lyofast CLPC consists of selected strains of Lactobacillus plantarum and Carnobacterium ssp. both producing bacteriocins. Lyofast CLPC is a protective culture inhibiting unwanted bacteria, like listeria monocytogenes and generally Listeria spp.
Furthermore, Lyofast CLPC inhibits yeast and mould development. Lyofast CLPC can be applied in the production of fermented milk products and cheese products. It might be applied as surface treatment of cheese.
Related Articles
WHAT IS A LR B CULTURE?
Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk. It's a natural protective culture. Attached is an article: Insights into Psychrotrophic Bacteria in ...
SPECIAL PROTECTIVE CULTURES
SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...
LYOFAST LR B DOSAGES
Culture Dosage Milk Volume 1 D 1500 L 5 D 7500 L 10 D 15000 L 20 D 30000 L Lyofast LR B is a culture used in the production of: * Fresh, Soft, Semi-Hard and Hard Cheese Types, * Long & Short Set Yoghurts, * Fermented Milks, * Ripening Milk Attached: ...
NEXT-GEN NATURAL PROTECTION FOR CHEESE - PERFORMILK 2
In search for higher yield, improved milk stability, and natural protection in cheese manufacturing, producers are turning to the next-generation upgrade of LRB - Performilk 2 - a direct inoculation milk culture that enhances quality while protecting ...
LYOFAST LR 4PD DOSAGES
Culture Dosage Milk Volume 1 D 100 L 5 D 500 L 10 D 1000 L 50 D 5000 L Lyofast LR 4PD is a culture used in the production of: * Fresh, Soft, Semi-Hard and Hard Cheese Types, * Long & Short Set Yoghurts, * Fermented Milks Attached: * Specification - ...