LYOFAST CLPC

LISTERIA PROTECTION

Lyofast CLPC consists of selected strains of Lactobacillus plantarum and Carnobacterium ssp. both producing bacteriocins. Lyofast CLPC is a protective culture inhibiting unwanted bacteria, like listeria monocytogenes and generally Listeria spp.

Furthermore, Lyofast CLPC inhibits yeast and mould development. Lyofast CLPC can be applied in the production of fermented milk products and cheese products. It might be applied as surface treatment of cheese.

    • Related Articles

    • PROTECTIVE CULTURE YEAST, MOULD AND GRAM BACTERIA

      This product is part of 4Protection range, which is constituted by food cultures with protective effects, helping to both control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. ...
    • WHAT IS A LR B CULTURE?

      Lyofast LR B cultures fights psychrotropic bacteria which means it protects the proteins in milk – needs to be added as soon as possible to raw milk. It's a natural protective culture. Attached is an article: Insights into Psychrotrophic Bacteria in ...
    • PROTECTIVE CULTURES IN DAIRY PROCESSING

      IMPROVING SAFETY, QUALITY, AND SHELF-LIFE NATURALLY Protective cultures are selected lactic acid bacteria used in dairy processing to inhibit unwanted microorganisms such as spoilage bacteria, yeasts, moulds, and gas-producing organisms. They work ...
    • SPECIAL PROTECTIVE CULTURES

      SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...
    • NEXT-GEN NATURAL PROTECTION FOR CHEESE - PERFORMILK 2

      In search for higher yield, improved milk stability, and natural protection in cheese manufacturing, producers are turning to the next-generation upgrade of LRB - Performilk 2 - a direct inoculation milk culture that enhances quality while protecting ...