In search for higher yield, improved milk stability, and natural protection in cheese manufacturing, producers are turning to the next-generation upgrade of LRB - Performilk 2 - a direct inoculation milk culture that enhances quality while protecting your product from spoilage.

This advanced culture contains selected strains of:

* Lacticaseibacillus rhamnosus

These strains work synergistically to deliver both technological benefits and natural protection - making it a powerful tool in modern dairy production.

*  Increased Cheese Yield: Optimised for manufacturers seeking to improve curd formulation and protein retention.

* Natural Protective Effect: Effectively inhibits undesirable microorganisms, reducing spoilage risk without synthetic preservatives.

* Maintains Milk Quality and Protein Stability: Helps preserve the natural freshness and structure of milk, even during cold storage.

* Early Application Advantage: Can be applied immediately after milking or during refrigerated milk storage, giving flexibility in processing.

* Direct Inoculation: No need for propagation - just dose directly into the milk.

* Dosage: Use 0.1 - 1.0 D per 100 liters of milk (depending on process and product goals).

* Allergen: Contains milk.

* GMO Status: GMO-Free.

* Shelf-life: 18 months from production date (if stored correctly).

* Storage Conditions: Keep in a freezer at -18 ºC or below for optimal viability and performance.

* Traditional and industrial cheese manufacturers.

* Producers seeking natural shelf-life extension.

* Dairy operations aiming to maximise yield while protecting milk quality.

* Applications where clean label solutions are preferred.

This culture is not just an upgrade - it's a smarter, cleaner, and more efficient alternative to traditional LRB, empowering dairies to meet modern challenges without compromising quality.

Attached:

* Specification: SACCO Performilk 2