CHEESE CULTURES
NEXT-GEN NATURAL PROTECTION FOR CHEESE - PERFORMILK 2
In search for higher yield, improved milk stability, and natural protection in cheese manufacturing, producers are turning to the next-generation upgrade of LRB - Performilk 2 - a direct inoculation milk culture that enhances quality while protecting ...
AMERICAN COTTAGE CHEESE CULTURES
COTTAGE CHEESE has a slight, acid, salty taste with a delicate creamy flavour and aroma. Cultures for the production of COTTAGE CHEESE: - SACCO Lyofast MW 030 / MW 050, - SACCO Lyofast St Range, - SACCO LR B Range, - SACCO V LR 4PD (protective). ...
PRE-RIPENING OF STARTER CULTURE - VARIOUS CHEESES
Pre-ripening of starter cultures, plays a crucial role in the production of cheese, particularly in terms of flavour development and texture. This essential step involves allowing the starter culture to grow and ferment for a specific period before ...
FETA CHEESE CULTURES AND MANUFACTURING TIPS
In the world of cheese production, the right cultures can make all the difference in creating delicious and high-quality cheese. When it comes to manufacturing Feta cheese, the LYOFAST MOT range of cultures offers a comprehensive solution for ...