Cream Cheese is a fresh cheese with at least 50 % of fat in dry matter which is consumed without any ripening.
Cream Cheese is white to yellowish, the consistency smooth and pasty without being too dry and grainy, and it is easy to spread. The flavour is fresh and acidic.
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SACCO LYOFAST MW range
SACCO LYOFAST LR 4 PR (Protective culture)
Available in 5UC | 10 UC | 50 U SACHETS
Dosages:
5 UC is enough for 500 L of milk
10 UC is enough for 1 000 L of milk
50 UC is enough for 5 000 L of milk
SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to your milk mixture at the correct temperature
Equal amounts of MW range and LR 4PD culture is added to the milk mixture
All products available from Dynamiko
If you have any questions do not hesitate to contact us - order@dynamiko.co.za or technicalinfo@dynamiko.co.za