RECIPE GUIDELINES - CREAM CHEESE

RECIPE GUIDELINES - CREAM CHEESE

Cream Cheese is a fresh cheese with at least 50 % of fat in dry matter which is consumed without any ripening. 
Cream Cheese is white to yellowish, the consistency smooth and pasty without being too dry and grainy, and it is easy to spread. The flavour is fresh and acidic.
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SACCO LYOFAST MW range
SACCO LYOFAST LR 4 PR (Protective culture)

Available in  5UC | 10 UC | 50 U SACHETS

Dosages:

5 UC is enough for 500 L of milk
10 UC is enough for  1 000 L of milk
50 UC is enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to your milk mixture at the correct temperature

Equal amounts of  MW range and LR 4PD culture is added to the milk mixture

All products available from Dynamiko

If you have any questions do not hesitate to contact us - order@dynamiko.co.za or technicalinfo@dynamiko.co.za

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