Ymer is a Danish soured milk product with 6 % protein. Compared to standard yoghurt, it has a thicker, creamier consistency and a higher protein content. It has a slightly buttery taste and may be very subtle fizzy due to slight carbonation from the lactic fermentation.
Culture:
SACCO LYOFAST MW 035 TA range
SACCO LYOFASTLA 3
Available in 5 UC | 10 UC | 50 UC sachets
Dosage:
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk
SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to milk mixture at the correct temperature
All products available from Dynamiko Food Ingredients