RECIPE GUIDELINES - CHEDDAR

RECIPE GUIDELINES - CHEDDAR

CHEDDAR is one of the most widely produced cheeses. Cheddar cheese is a hard white, yellow or orange smooth textured cheese with a flavour that ranges from mild to strong as the cheese matures.

SACCO LYOFAST MOS range
SACCO LYOFAST LH 13 (flavor enhancer)
SACCO LYOFAST LR 4 PD (Protective culture)

Add ANNATTO  for the yellow or orange colour of cheddar cheese

Dosages:

Available in  5 UC | 10 UC | 20 UC | 50 UC | 100 UC sachets

5 CU is enough for 500 L of milk
10 UC is enough for 1 000 L of milk
20 UC is enough for 2 000 L of milk
50 UC is enough for 5 000 L of milk
100 UC is enough for 10 000 L of milk

SACCO cultures are direct inoculation. No need to dissolve the cultures, add directly to your milk mixture at the correct temperature.

Equal amounts of MOS,  LH 13 and LR 4PD culture is added to the milk mixture

All products available from Dynamiko

If you need more information do not hesitate to contact technicalinfo@dynamiko.co.za or order@dynamiko.co.za






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