RECIPE GUIDELINES - CHEDDAR

RECIPE GUIDELINES - CHEDDAR

CHEDDAR is one of the most widely produced cheeses. Cheddar cheese is a hard white, yellow or orange smooth textured cheese with a flavour that ranges from mild to strong as the cheese matures.

SACCO LYOFAST MOS range
SACCO LYOFAST LH 13 (flavor enhancer)
SACCO LYOFAST LR 4 PD (Protective culture)

Add ANNATTO  for the yellow or orange colour of cheddar cheese

Dosages:

Available in  5 UC | 10 UC | 20 UC | 50 UC | 100 UC sachets

5 CU is enough for 500 L of milk
10 UC is enough for 1 000 L of milk
20 UC is enough for 2 000 L of milk
50 UC is enough for 5 000 L of milk
100 UC is enough for 10 000 L of milk

SACCO cultures are direct inoculation. No need to dissolve the cultures, add directly to your milk mixture at the correct temperature.

Equal amounts of MOS,  LH 13 and LR 4PD culture is added to the milk mixture

All products available from Dynamiko

If you need more information do not hesitate to contact technicalinfo@dynamiko.co.za or order@dynamiko.co.za






    • Related Articles

    • RECIPE GUIDELINES - KASHKAVAL (BULGARIAN TYPE)

      Kashkaval is one of the oldest cheese types in the world, and one of the most popular hard cheeses in the Balkans. Today it is mostly produced in the Balkans, the Arabian countries and the countries around the Mediterranean. Kashkaval is manufactured ...

    • RECIPE GUIDELINES - MANCHEGO (TYPE)

      Manchego is a well-known Spanish sheep's milk cheese from La Mancha Province. It is a relatively small cheese. The rind is yellowish, covered by protrusions made by the form. The interior is usually straw yellow with an irregular eye formation due to ...

    • RECIPE GUIDELINES - MAASDAMMER

      Maasdammer is a Swiss cheese type, named after the river Maas in the Netherlands. The cheese has a relatively large eye formation as well as a mild and nutty flavour due to the propionic acid bacteria added. SACCO LYOFAST DOM range SACCO LYOFAST MOS ...

    • RECIPE GUIDELINES - HAVARTI

      Havarti is a ripened Danish, semi-hard cheese which derives from the German Tilsiter. Today many varieties are being made. Havarti has a soft body and a light yellow colour. Inside it has numerous small and irregular holes. Varieties containing ...

    • CAN I HAVE A MOZZARELLA CHEESE RECIPE?

      Attached you will find a Mozzarella Cheese Recipe. Best cultures to use are Lyofast ST Regina range, there are 3 rotations currently available. Sizes are 10 UC and 50 UC pks. For technical assistance contact magriet@dynamiko.co.za or ...