RECIPE GUIDELINES - COTTAGE CHEESE

RECIPE GUIDELINES - COTTAGE CHEESE

Cottage Cheese is a very popular low-fat soft cheese.   Plain Cottage Cheese is very bland so it is popular to flavour the product by adding chives, onions etc. 

SACCO LYOFAST MW range
SACCO LYOFAST LR 4 PD (Protective culture)

Available in 5 UC | 10 UC | 20 UC | 25 UC | 50 UC sachets

Dosage:

5 UC is enough for 500 L of milk
10 UC is enough for 1 000 L of milk
20 UC is enough for 2 000 L of milk
25 UC is enough for 2 500 L of milk
50 UC is enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve the culture, add to the milk mixture at the correct temperature.

Equal amounts of MW and LR 4 PD is added to the milk mixture

All products available from Dynamiko Food Ingredients

For more information contact technicalinfo@dynamiko.co.za or order@dynamiko.co.za
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