Provolone is a hard or semi-hard pasta filata cheese, produced from whole milk with medium or long ripening time. Liquid bovine rennet with addition of Lipase extract is used to give the cheese lipolytic activity. The surface of this cheese is smooth and shiny. The colour is yellowish and the texture is without eyes.
Cultures:
SACCO LYOFAST ST range
SACCO LYOFAST LR 4 PD (Protective culture)
CLERICI CALF LIPASE
Available in 5 UC | 10 UC | 50 UC sachets
Clerici Calf Lipase available in 100 gr and 1 kg tubs
Dosage:
5 UC enough for 5 00 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk
Clerici Calf Lipase dosage 7 - 15 gr per 100 L milk
SACCO cultures are direct inoculation, no need to dissolve culture, add directly to milk mixture at the correct temperature
Equal parts ST and LR 4 PD added to the milk mixture
All products available at Dynamiko Food Ingredients