PECORINO RECIPE IN ZULU

PECORINO RECIPE TRANSLATED TO ZULU

Easy to follow recipe for the manufacturing of Pecorino cheese [translated to Zulu in the document attached].

Product list:
♣ SACCO ST Range (culture)
♣ SACCO Lyofast DOM 1/2/3 (culture)
♣ SACCO LH 13 (flavour enhancer)
♣ SACCO Lyofast LR 4 PD (protective culture)
♣ Lipase (calf lipase)
♣ Calcium Chloride
♣ Clerici Microbial Rennet

Cultures  available in  5 UC |10 UC | 50 UC sachets
Clerici Microbial Rennet available in 500 gr tubs
Calcium Chloride packed in 5 kg containers
Lipase available in 500 gr or 5 kg containers
** small scale available on request

Cultures are stored in the freezer, Clerici microbial rennet in the fridge.
Cultures are direct inoculation, no need to dissolve, add to milk mixture at the correct temperature.
Use a good quality full cream milk.

For more information contact order@dynamiko.co.za



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