RECIPE GUIDELINES - TALLEGIO

RECIPE GUIDELINES - TALLEGIO

Tallegio is a semi-soft, washed-rind cheese. It is characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with  a very pleasant melt-in-the-mouth feel. The cheese has n thin crust and a strong aroma.

Culture:

SACCO LYOFAST ST range
SACCO LYOYFAST YHL range
SACCO LYOFAST LH 13 (Flavour enhancer)

Available in 5 UC | 10 UC | 50 UC sachets

Dosage:
​
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to the milk mixture at the correct temperature

All products available from Dynamiko Food Ingredients

If you need more information please do not hesitate to contact us - order@dynamiko.co.za or salesrep@dynamiko.co.za

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