RECIPE GUIDELINES - TILSITER

RECIPE GUIDELINES - TILSITER

Tilsiter is a semi-hard cheese which originates from the former East Prussian town Today Tilsiter is mainly made in Germany Many varieties are made: with and without red smear (rindless).  Tilsiter cheese boasts a mild, creamy character with a subtle nuttiness

Culture:

SACCO LYOFAST MOT range
SACCO LYOFAST YHL range (only available in 50 UC - enough for 5 000 L of milk)
SACCO LYOFAST LR 4 PD (Protective Culture)
SACCO LYOFAST LH 13 (flavour enhancer)

Available in 10 UC | 25 UC | 50 UC sachets

Dosage:
​
10 UC enough for 1 000 L of milk
25 UC enough for 2 500 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to milk mixture at the correct temperature

Equal parts MOT / YHL and LR 4 PD added to milk mixture

For more information do not hesitate to contact us - order@dynamiko.co.za or salesrep@dynamiko.co.za

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